Fried sweet pepper with fish balls is a delicious home-cooked dish. Fish balls are made by hand and fried with sweet pepper. The fried product tastes great. Let's share its practice for everyone to see. Tools/materials

1g of bighead fish, 2 sweet peppers, appropriate amount of ginger paste, 1 spoon of soy sauce and 1 spoon of cooking wine. 1

Clean up the bighead fish, and then remove the meat. 2

chop the fish into meat pies. 3

add a proper amount of salt, ginger, 1 teaspoon of light soy sauce and 1 teaspoon of cooking wine. 4

Then pinch the fish with your hands for about 1 minutes until it is sticky, and then knead it into small fish balls. 5

wash the sweet pepper and cut it into thick shreds. 6

fire and oil. 7

put the fish balls in and stir fry. 8

stir fry for about 2 minutes and shovel the plate. 9

fire again, add oil, add garlic and rice, and saute. 1

Then add the bell pepper, add some salt and stir-fry over high fire. 11

Return the fish balls to the pan, stir fry and sprinkle some water. 12