Raw materials: lettuce, sliced meat, auricularia auricula, chopped green onion, Jiang Mo, lard, salt, monosodium glutamate, cooking wine, water starch, stock and vegetable oil.

Practice: wash lettuce, slice it with a horizontal knife, blanch it, and drain it after it is too cold; Wash the fungus hair and tear it off; Wash the sliced meat, add water starch and salt for sizing. Heat the pan, pour in vegetable oil, slide the meat slices with warm oil and take them out for later use. Add lard to the pot, stir-fry onion and ginger, add lettuce and fungus, add broth, salt and cooking wine, add sliced meat and monosodium glutamate when boiling, and thicken with water starch.

Fried pork slices with lotus root

Ingredients: lotus root, pork tenderloin, mushroom, red pepper, onion, cooking wine, vinegar, starch, soy sauce and cooking oil.

Practice: Slice pork tenderloin, put it in a bowl, add rice wine, water starch and soy sauce, and marinate for a while. Peel lotus root, wash it, shred it, put it in a clear bowl and soak it in a little vinegar; Wash mushrooms, soak them soft, and remove pedicels; Wash onion and cut into sections; Wash and shred red pepper. Heat the pot to 50%, add oil to heat it, add pork slices and stir-fry until half cooked, and serve. Heat the remaining oil in the pot, stir-fry shallots, add mushrooms, shredded lotus root and shredded red pepper, stir-fry evenly, add soy sauce, rice wine and appropriate amount of water, simmer on low heat until it tastes delicious, and then add pork slices and stir-fry until cooked.

Stir-fried garlic moss with sliced meat

Raw materials: lean meat, garlic moss, chopped green onion, soy sauce, refined salt, cooking wine, vinegar, monosodium glutamate, water starch and vegetable oil.

Practice: Wash the lean pork and cut it into pieces 4.5 cm long, 2 cm wide and 0.3 cm thick. After washing garlic moss, cut it into 3 cm long sections and blanch it for later use. Put a clean wok on a strong fire, heat it, pour in vegetable oil, stir-fry chopped green onion, stir-fry sliced meat, add garlic moss after the sliced meat changes color, stir-fry with soy sauce, salt, cooking wine and vinegar, thicken with water starch, and pour in clear oil, and serve.

Sliced pork with water bamboo

Ingredients: lean meat, water bamboo, soy sauce, refined salt, cooking wine, chopped green onion, ginger slices and vegetable oil.

Practice: Marinate the meat slices with salt and cooking wine 15 minutes. Wash water bamboo, peel and slice. Put the base oil in the pot, heat the oil, add the ginger slices and stir-fry until fragrant, pour the marinated meat slices and stir-fry until white, then add the soy sauce, stir-fry the cooking wine for a few times and put it away for use. Put a little base oil in the pot, pour in the water bamboo and stir fry, add salt and stir fry until the water bamboo is soft. Then pour in spare meat slices, stir fry and add some chopped green onion to serve.