Forrest Gump's mother said, life is like a box of chocolates, you never know what you're gonna get. In fact, life is hard to understand. Chocolate is not difficult to understand. Just buy it, taste it, look forward to the next one, and enjoy it.
The most delicious chocolate in the world has been developed and recommended. On Tanabata, although chocolate is not everything, it is absolutely impossible without chocolate.
■GODIVA Godiva Godiva
■ Mary's chocolate
The most recommended is Mary's chocolate shop. This Mary is not Japanese Mary chocolate. I have been thinking about this problem since I went to Belgium. I saw this chocolate shop in a book when I was a child, and I always remember it.
Belgian Royal Chocolate is one of the four brands of Royal Chocolate. There are many photos of celebrities from all walks of life like President Bush. The decoration and chocolate packaging in the store have a sweet and romantic style.
As soon as we entered the store, the enthusiastic clerk took out a plate full of chocolates for us to taste. The taste is self-evident. Of course, the price is also worthy of his identity and GODIVA's level. But in comparison, Mary is low-key and luxurious, and is handmade. I think it's a few blocks from GODIVA. I bought a lot that night and gave it to my friends.
Chocolate tastes mysterious. If you eat a piece of chocolate directly, it may be difficult for you to tell its uniqueness. But if I give you many different chocolates to taste at the same time. Your sense of taste will soon be able to tell which is done with your heart and which is cheated. The streets of Belgium are full of chocolate shops, large and small. Almost everyone can taste it for free, and it is easy to tell the good from the bad after tasting a lot.
■ Swiss Lotus Chocolate Ball
Besides, I usually eat the most chocolate. It's much cheaper than the first two kinds, Swiss lotus chocolate balls. Usually the most common is the big red envelope.
It rained heavily that night when I was in Geneva. I went into a chocolate shop in the alley to take shelter from the rain. I didn't expect it to be a factory store in Switzerland. It's quite big. About a dozen flavors of scattered chocolate balls. The most common ones are red packaging and gold-blue packaging. There are many smells I have never seen before. I am so excited! I can't remember the exact smell. After I went back, many of them were distributed to my friends, and everyone took a few.
■Toblerone triangle stick
Finally, this chocolate bar. It is said to be Swiss, which is very common in Europe. There are gas stations and small convenience stores. In Britain, a kilo of shops is still medium, just like energy bars, which are quite common in China. It seems that more than 30 yuan is still small.
The following handmade chocolates are not easy to buy, but you can go to official website to have an artistic look, and then have a bite of Swiss triangle chocolate to relieve your craving.
■Richart exquisite chocolate
French Richart Chocolate Company, one of the top ten chocolate brands in the world, 1925 was founded in France. It is a famous chocolate brand in France and the top chocolate brand in the world. It was once rated as "the most beautiful chocolate in the world" by British Vogue.
The brand's trademark is finished in an ART Deco style font, in which the "A" is italicized to distinguish the words "RICH" and "art". It can be seen that it wants to carry art to the end.
These chocolate products are like exquisite works of art or jewelry, and the packaging is very exquisite. The chocolate box is smooth white with gold and silver embossed characters. The red ribbon sealed the box. The inner lining of the box is divided into squares, so each chocolate artwork is arranged in its own compartment.
For the visual sense, RICHART chocolate itself is a feast.
They have beautiful shapes and are decorated with different patterns and colors. Some special product series show a fascinating set of children's paintings. Special chocolate badges can be made according to customers' requirements. These chocolates are so expensive that they even sell a thin chocolate storage cabinet with a thermometer, which is like a cigar humidifier and costs $650.
■ Handmade chocolates in Los Angeles.
This shop doesn't use extractant, concentrate or seasoning. Their taste comes directly from the material itself.
The clerk will make coffee and tea, cook fruit, squeeze orange juice and lemon juice, and use herbs and spices according to the actual situation. No two batches of chocolate have exactly the same formula. The store uses local honey, Mexican vanilla beans, and various nuts and dried fruits from California or Turkey, not all of which can be found.
■ChristopherNormanChocolates
Unique box packaging, hand-painted, sculptural truffles and innovative taste are the basic elements of this chocolate shop. Making sweet and tempting desserts is the mission of this store, including famous classic tastes and unique fresh tastes.
Truffles and chocolates here only use the best natural ingredients. Everything is handmade, and the store coordinates are new york.
■MarieBelleNewYork
This shop combines the best chocolate, eclectic condiments and techniques to create a chocolate product like a work of art.
Named after designer and founder MaribelLieberman, these chocolates look like precious jewels displayed in exquisite Italian-style boxes. Everything in MarieBelleNewYork is like high fashion, representing the timeless style of classic and modern. These are hand-painted chocolates with exotic flavor.
■LakeChamplainChocolates
The chocolate in this shop is produced locally in Vermont. It's really exquisite and delicious.
Combining the rich history, traditional craftsmanship and the unique taste of Vermont, every bite of chocolate here is a sweet indulgence. That's why The New York Times called it "one of the top chocolates in America"!
■VosgesHautChocolate
Chocolate maker KatrinaMarkoff made some very special chocolates.
Katrina was trained in France, and her chocolate products combine classic chocolate making techniques with her favorite world cuisine. You can find exotic condiments such as blood orange, Mexican pepper, pumpkin and Hawaiian sea salt, as well as classic hazelnuts, fine honey, caramel and so on.
■ Mei Sen Chocolate
This is traditional French handmade chocolate, which is exquisite and delicious. The chestnut flavor of honey juice is the most healing perfect match in winter.
■ rectification
This chocolate company is located in San Francisco. The company's goal is to introduce real chocolate to people and share the proper taste of chocolate with them.
A bite of these handmade foods will change your view of chocolate forever. PaulMadonna's chocolate series is also painted with the theme of San Francisco life designed by famous artists.
■Payard's
FrancoisPayard is one of the best pastry chefs. He is French, and he runs a coffee shop in new york called Payard's French Cake Shop and Bistro. He shared his chocolates and cakes with netizens on the website.
■ Romantic chocolate
The owner AlejandraBigai treats chocolate in a way that respects its temperament, luxury, sexiness and, most importantly, its delicious taste.
Hand-rolled chocolate truffles are mixed with delicious condiments such as wild coconut, berries, caramel and vanilla. The store also makes hand-painted chocolates with almonds, hazelnuts, pistachios or Argentine caramel. Exquisite packaging. There are also customized business gifts for sale.
After reading so much, do you feel that you have a new direction on the road of exploring chocolate? If you can't buy it now, save it for a chocolate trip when you have the chance. ■
What are the famous chocolate brands?
The famous chocolate brands are as follows:
1. Mrs Godiva
Godiva is a chocolate brand that originated in Brussels, Belgium. It was founded by JosephDraps, a chocolate master, and was named after the legendary noble Lady Godiva. It has a history of more than 90 years. It is called rolls-royce in chocolate.
Step 2 kiss
Kissing Hershey is a famous chocolate brand in America. Hershey Food Company, founded in 1894, is the largest chocolate manufacturer in the United States, with annual sales of $4.6 billion. Its three brands (Kisses) account for 365,438+0% of the American chocolate market.
Hershey Food Company entered the China market on 1995. Mainly promote Hershey's kiss chocolate, Hershey's fun chocolate, Hershey's chocolate bar and other products.
3.pigeons
Dove is the world's largest manufacturer of pet food and snack food. Mars, an American multinational food company, launched a series of products in China, and 1989 entered China.
4. Amovo chocolate
The quality of international top chocolate is the basic quality of Amovo brand. Amovo strictly selects chocolate raw materials and various novel and wonderful ingredients to make different flavors of chocolate. Handmade, each one has its own unique taste and shape.
5. Hamlet
Hamlet Hamlet originated in Brussels, Belgium. It is a European chocolate manufacturer and a global wedding gift chocolate brand. The company was established in 1956, and the founder was Mr. AlfredGeltmeyer. After three generations of family business, it has now developed into a global family business, with 13 sub-brands, including chocolate, candy and biscuits, and more than 400 SKUs.
Chocolate (also translated as chocolate) is native to Central and South America, and its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in the narrow strip within the equator latitude 18. When making drinks, it is usually called "hot chocolate" or cocoa.
The main ingredient of chocolate is cocoa butter, which contains theobromine which is toxic to many animals. However, for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can boost the spirit and enhance the excitement. Cocoa contains phenylethylamine, which is rumored to make people feel in love.
Extended data:
Chocolate history
The Mayans were the first to eat it, but it was originally made by Mexicans. /kloc-In the early 6th century, Spanish explorer Hernando Cortez discovered in Mexico that the local Aztec king drank a drink made of cocoa beans and spices. After tasting it, Cortes brought it back to Spain on 1528 and planted cocoa trees on an island in West Africa.
The Spanish ground cocoa beans into powder and added water and sugar. After heating, this drink is called "chocolate" and is deeply loved by the public. Soon its production method was learned by Italians and soon spread all over Europe.
1642, chocolate was introduced into France as a medicine and was eaten by Catholics.
From 65438 to 0765, chocolate entered the United States and was praised by Thomas Jefferson as a "healthy and nutritious dessert".
In 1847, cocoa butter was added to chocolate drinks to make what is now known as a chewable chocolate bar.
1875, Switzerland invented the method of making milk chocolate, and there was the chocolate we saw.
19 14, World War I stimulated the production of chocolate, which was transported to the battlefield and distributed to soldiers.
classify
1. Dark chocolate
Dark chocolate is the favorite of people who like to taste "original chocolate", because there is no or only a small amount of milk and sugar is usually low. The fragrance of cocoa will not be masked by other flavors. After melting in the mouth, the fragrance of cocoa will overflow between the teeth for a long time.
2. White chocolate
White chocolate is white because it contains no cocoa powder, only cocoa butter and milk. This kind of chocolate has only the fragrance of cocoa, and its taste is different from that of ordinary chocolate. Some people don't classify it as chocolate (maybe it should be called milk magic).
3. Cream chocolate
Milk chocolate is added with a certain amount of milk on the basis of dark chocolate, which tastes very good and is very popular among people. For a long time, milk chocolate has been loved by consumers because of its balanced taste, and it is also the most consumed chocolate product in the world. The earliest formula of milk chocolate was invented by the Swiss. Belgium and Britain are also major producers of milk chocolate.
4. colored chocolate
Colored chocolate is based on white chocolate, added with edible pigment (natural pigment or synthetic pigment), and processed by a series of processes such as batching, fine grinding, temperature regulation and casting. Widely used in puffed food chocolate coating, cold drink chocolate coating, fancy chocolate and so on.
5. Sandwich chocolate
Besides solid chocolate, there is also so-called sandwich chocolate: a kind of chocolate containing nuts. For example, the counters on the market include single chocolate of walnuts, peanuts or almonds, Snickers, mm, Qiqi milk and chocolate.
References:
Baidu encyclopedia-chocolate
Ladera Herr, what grade?
Laderach is a famous brand in Switzerland. This is the Rolls Royce in chocolate.
Swiss luxury handmade chocolate, the chocolate brand designated by Dubai Sailing Hotel, Ledra brand, English name laderach. Founded in 1962, Laderach is the largest handmade chocolate brand in Switzerland. As the first family in the world to put forward the concept of "fresh chocolate", Laderach is committed to making the freshest handmade pure cocoa butter chocolate, and behind this is almost harsh raw material selection.
In 20 18, EliasLaderach, the third generation descendant of Ledra family, won the World Chocolate Masters in one fell swoop and was a veritable chocolate king.
How about Ledra chocolate?
Ledra's chocolate series is delicious, but it is recommended to choose dark chocolate first. Dark chocolate has higher cocoa content, more antioxidants and less sugar. For the first time, you can choose the "mixed nut sailboat" series, which is a combination of all the best-selling flavors. In the Swiss Pavilion in China International Import Expo(CIIE), Elias took the audience to taste three kinds of handmade chocolates by video link.
1, 64% of the selected cocoa beans are from Madagascar, and the entrance will be full of banana fruit flavor.
2.70% of the raw materials are collected from Brazil, and the sweet and sour are in a delicate balance. 80% of them are made from cocoa beans in Trinidad. When they slowly melt on the tongue, the smell of smoked mud gradually turns into the aroma of blackcurrant fruit.
3. Black Joe, the champion of the master series Black Jue, is also one of Elias' award-winning works. This combination contains two mango ribs, which are mellow in taste and embossed with giraffe stripes; The other is five passion fruit chocolates in the shape of cocoa beans.
What are the top ten chocolate brands in the world?
Chocolate is one of the favorite snacks for foodies.
Lindt Swiss Lotus is a Swiss chocolate and candy company with many loyal supporters all over the world.
Guylian Gillian is the only chocolate brand awarded a gold medal by the Belgian royal family. It is known as "the supreme in the chocolate kingdom" and is the ancestor of marine shell chocolate.
Ferriero Ferriero comes from Italian classic craftsmanship and excellent quality, and it is wrapped in gold paper and smooth chocolate.
Godiva Godiva chocolate originated in Brussels, Belgium. It was founded by Joseph Drapp, a chocolate master, and was named after the legendary noble Madame Godiva. It has a history of over 88 years.
MM Mars is an American brand of chocolate beans. In 2004, MM's was rated as the most popular advertising logo in America.
Hershey is the largest chocolate and chocolate candy manufacturer in North America.
Founded in France 1800, Debao Jialai is a world-famous chocolate brand, the oldest and most famous royal chocolate brand in France, and the "Rolls Royce" in the chocolate industry.
Leonidas is one of the three major chocolate brands in Belgium! The most important feature is its freshness, no preservatives, and 100% is handmade.
Valrhona Favona Favona feels like a morning in the sea. Although it is pure, it is very layered.
Richart richart was founded in France and was once rated as "the most beautiful chocolate in the world" by British Vogue.
Which brand of pure dark chocolate is good? What brand of dark chocolate is more authentic and delicious?
Chocolate is a kind of food that many people like very much. People pay more attention to health when eating chocolate. Dark chocolate is good for the cardiovascular system and has become a good choice for many people. So which brand of pure dark chocolate is good? What brand of dark chocolate is more authentic and the best? Now let's learn about the brand of dark chocolate.
1. Amorvo's magic kiss
Amovo Magic Kiss is a domestic chocolate brand, which is a kind of handmade chocolate with high purity. Many consumers who love Amovo magic kiss chocolate think that Amovo magic kiss chocolate is also the most bitter chocolate, which also shows that this kind of chocolate has high purity. Amovo Magic Kiss also introduced 100% extra bitter pure dark chocolate. If you like bitter chocolate, you can try to buy some.
2. Astoria
Astoria is a dark chocolate made in Russia. The consumer group of this kind of dark chocolate is people who like "original chocolate". Astoria chocolate contains no milk and little sugar. Astoria chocolate has no other taste, only the taste of cocoa, and you can taste the strong taste of cocoa as soon as you enter.
Generally speaking, Amovo Magic Kiss and Astoria chocolate are better brands of pure dark chocolate, and dark chocolate is more authentic and delicious. But everyone's taste and taste are different, and their favorite dark chocolate is different. So when buying dark chocolate, you should choose what you like and suit your taste.
How about Ganzi Luo chocolate?
Is it delicious or not?
Ganziluo chocolate is dark chocolate made of pure cocoa butter. It is really delicious. Pure ingredients, no cocoa butter and trans fatty acids, healthy and safe to eat. Dark chocolate is fragrant and mellow, and every bite can feel the happiness brought by chocolate.
Ganziluo brand introduction:
In 20 1 1 year, the founder of Gan Ziluo realized the huge market demand of chocolate in China, and in order to fulfill his promise to his lover, he introduced chocolate to China and started a chocolate love journey. In the same year, Ganziluo China Food Co., Ltd. (hereinafter referred to as Ganziluo) was born.
By the end of 20 14, Ganziro had successfully provided OEM services for more than ten famous handmade chocolate brands in China while selling its own production capacity. Ganziro Ganziluo is committed to building a century-old brand of China snack food industry with brand strength and reputation. Ganziluo Ganziluo, the journey of love!
Ganziluo parachuted into China on 20 1 1 and formally established Ganziluo Food Co., Ltd. in the same year. In 20 12, Ganziluo invested RMB100000, and the national Q5 standardized food processing factory officially opened in Anhui. In the same year, Tmall Ganziluo flagship store officially opened.
In 20 13, Gan Ziluo once again invested RMB100,000, and officially opened the International Standardized Food Research Center. In the same year, Ganziro China R&D center packaged chocolate self-forming patented technology landed in the world, which not only solved the problem of low melting point and easy melting of truffle chocolate, but also confirmed Ganziro's efforts and passionate love journey again!
In 20 14, Ganziluo's online direct flagship store in China officially opened, with an average of nearly 2,000 handmade chocolates sold every day, providing safe snack food services for nearly 300,000 consumers in China.
According to the statistics of 20 15, Ganziluo China produced 8 tons a day and 3,000 tons a year in 20 14, and the total annual sales exceeded 6,543.8 billion yuan, giving chocolate lovers all over the country a fresh taste calculated by hours.