Appropriate amount of pig heart and lung

Proper amount of coriander in pig large intestine

Appropriate amount of onion and soybean

Appropriate amount of wheat flour and baking soda

Appropriate amount of ginger and pepper

Appropriate amount of pepper and cooking wine.

Jiang rice wine right amount salt right amount

Appropriate amount of white pepper and appropriate amount of mash juice.

Practice of white soup pork intestines powder

1

Pork intestines powder focuses on hanging soup: use pig heart, pig intestines and pig bones, and if possible, add pig lungs to cook together. Soak pig heart in cold water for 2 hours, knead and squeeze out blood. After 2 hours, the surface of pig heart has turned white.

2

Cut it in the middle and slice it.

three

Rinse the cut pig heart with cold water for several times and take it out for later use.

four

Soak pig bones in clean water for 30 minutes to remove excess blood.

five

Treatment method of fat sausage: excess fat oil can be torn off, first add white vinegar, rub and wash. You'd better wear gloves when handling fatty intestines.

six

Add a spoonful of flour and continue kneading. Wash it clean.

seven

Finally, pour some cooking wine, rub it and wash it.

eight

Put the ribs in cold water with ginger slices, a little pepper and cooking wine, boil them over medium heat, remove them, and rinse them with warm water for later use.

nine

Put all the soup ingredients into a deep pot, add the mash juice, a small piece of ginger and a handful of all-white pepper, add enough boiling water and cook for 30 minutes. This step can emulsify oil and protein, which is the key to boiling milk soup.