I'm tired of eating chicken, duck, fish, cattle, sheep and pork on weekdays. When I was shopping in the supermarket yesterday, I happened to meet rabbits on sale, so I bought one to try. I have never cooked rabbit meat, and neither can my mother. I browsed a circle of recipes online and didn't know how to make them delicious. Fortunately, my mother inadvertently reminded me that "rabbit meat is tender and watery", and I think it should smell good when dried. So, this dried rabbit meat is just out of the pot.

Features: It is rich in flavor, fresh and spicy, and it is also a very good appetizer.

Dry stir-fried rabbit meat

food

Ingredients for stir-fried rabbit meat: rabbit meat 1 kg.

Ingredients for stir-frying rabbit meat: green garlic 1 root, 3 garlic cloves, 3 red peppers, ginger 1 root, cinnamon 1 root, 2 star anise, 2 fragrant leaves, 10 pepper, 2 tbsp oil, 1 tbsp bean paste.

Steps/methods

1

1, rabbit meat is cut into small pieces; Cut the green garlic into 3 cm long pieces; Slice garlic cloves; Red refers to the ring cutting of sweet pepper; Sliced ginger; Cinnamon was folded in two.

2

2. Add cold water to the pot, and put the pepper into the cold water to boil for 2 minutes.

Dry stir-fried rabbit meat

Dry stir-fried rabbit meat

three

3. Soak rabbit meat in boiling water for 2 minutes.

four

4. Take out the cooked rabbit meat, wash it twice with clear water and drain it for later use.

Dry stir-fried rabbit meat

five

5. Pour 2 tablespoons of oil into the pot, add ginger, cinnamon and star anise and stir-fry until fragrant.

six

6. Add fragrant leaves and stir fry 1 min.

seven

7. Add rabbit meat and stir fry.

eight

8. The corner of rabbit meat is slightly Huang Shi, add red finger bell pepper rings and stir fry 1 min.

nine

9. Add garlic cloves and stir fry 1 min.

10

10, add green garlic and stir fry 1 min.

1 1

1 1. Add bean paste, soy sauce and soy sauce to taste, stew for 2 minutes, then turn off the heat, add monosodium glutamate and mix well.