2. Wash shrimps and scallops.

Cut the cabbage into small pieces

Shrimp scallop powder-Guo Bo Oriental-Guo Bo Oriental silk pot

4. Heat the casserole and fry the shredded ginger with oil.

5. Pour in dried shrimps and scallops, stir fry, and sprinkle a little cooking wine to remove fishy smell.

6. Add the cabbage and continue to stir fry for a while.

Shrimp scallop powder-Guo Bo Oriental-Guo Bo Oriental silk pot

7. Pour in the drained vermicelli and keep stirring with chopsticks to avoid sticking to the bottom.

8. Add appropriate amount of soy sauce, chicken powder, sugar and water to the bowl, and pour into the vermicelli and mix well.

9. Add the shallots, cover the pot and simmer 1 min.