A poem about eating mutton in winter 1. An old saying or poem about eating mutton is beneficial.

As the saying goes, "Good food should be matched with beautiful utensils, and medical treatment is not as good as dietotherapy". Mutton is warm in nature, benefiting qi and nourishing yin, warming and nourishing middle jiao, appetizing and strengthening the body, which is recorded in Compendium of Materia Medica.

It is called the warming tonic that nourishes Yuanyang and benefits blood gas. Whether in winter or summer, people can eat more mutton in time to get rid of moisture, avoid cold and warm their hearts and stomachs.

Mutton is rich in protein and vitamins. The melting point of sheep fat is 47 degrees, because people's body temperature is 37 degrees, even if they eat it, it will not be absorbed by the body.

Close, so it is not easy to get fat. Mutton is tender and easy to digest. Eating more mutton can improve physical fitness and disease resistance. So now people often say, "If you want to live a long life, you should always eat mutton".

According to the reporter's understanding, many benefits of mutton are also recorded in the theory of Chinese medicine in China, such as benefiting kidney qi,

Appetizing, strengthening body constitution, assisting parturient, promoting lactation, treating leucorrhea, enhancing digestive function, protecting stomach wall, etc. Because the kidneys are aging

Therefore, eating mutton has the function of tonifying kidney and can delay aging. China Yuan Dynasty medical scientists once thought: "

Mutton is sweet and hot, which can replenish blood. Li Shizhen, a famous medical scientist in Ming Dynasty, also said in Compendium of Materia Medica:

Mutton can "tonify middle energizer, relieve pain and treat fatigue and cold". In the cold winter, eating more mutton can promote human health to a certain extent.

From the perspective of traditional Chinese medicine

Gao Li, a famous doctor in the Yuan Dynasty, said: "Mutton is sweet and hot, which can replenish blood deficiency, and tangible things can also replenish the qi of tangible muscles. If the taste is the same as mutton, it can be supplemented, so it can be weakened. Ginseng and mutton belong to it. 」

2. Poems praising mutton soup

1, "There is bear wax in Longli and mutton soup in Qin". This sentence comes from Su Shi's "Two Rhymes See the Day".

Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that mutton is soaked in bread).

2. "The stewed sheep in Beijing is fat and tender, the sauce is boiled red and the soup is clear. It's burnt in the afternoon. I like it without smell. " It's from Du Men ZaShuo by Yang Jingting.

Interpretation: Thick soup stewed mutton is fat and tender, which can be counted in the whole capital. The sauce and broth are boiled red together. It started burning at noon, and now the meat is all burnt. What's more, it doesn't have a bad taste for my throat.

3. "The taste of repair is mutton soup, and Wei Shangshu is recommended. Shangshu thought it was delicious and gave it to Da Wu Daxi, thinking it was a big official order. " From the biography of Nan Shi Mao Xiuchuan.

Interpretation: Mao Xiuzhi tasted mutton soup and recommended it to Wei Shangshu. Wei Shangshu thought the mutton soup was delicious and gave it to Dawu. Dawu was very happy after tasting it and gave him a big official order.

Extended data:

Nutritional value of mutton

Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.

Use and preservation of mutton

Generally, it is advisable to buy freshly cooked mutton. If you can't eat it temporarily, you can keep it with a little salt for 2 days, which can be kept for about 10 days.

Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.

Sogou encyclopedia-mutton

Sogou Encyclopedia-Two Rhymes is a new phenomenon.

3. Ancient poems about instant-boiled mutton

Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn that "the dragon has bear wax, and Qin only cooks mutton soup". Mutton bread in soup is thick, mellow and delicious, sticky and refreshing, and can be eaten all year round, especially in winter. In the cold northwest wind in the morning, eating a bowl of steaming mutton buns dispels the cold in winter and adds enthusiasm and confidence. From BC 1 1 century up to now, the charm of mutton bread in soup has lasted for a long time in Mika, and mutton bread in soup restaurants of all sizes can be seen everywhere in Xi 'an, especially the one of Lao Sun's family. Visitors to Xi 'an don't eat mutton buns, just like they have never been to the Great Wall and Tiananmen Square. Mutton bread in soup is the signature of Xi, which is as cultural as the Terracotta Warriors.

Poetry: the dragon has bear wax, and Qin only cooks mutton soup.

Autumn sheep

(Yuan)

When the cold wind blows, people are anxious.

Rongyan spring jade is broken, and the fat embossing is heavy.

The meat was completely covered with swallows, and the paste was thick amber.

Every year, there are decorations in the palace, and every time they are awarded to handsome guys, there will be decorations.

To annotate ...

1 hideous: young sheep. ② Swallow branches: the name of grass, which can be dyed red as pigment. 3 rudder: eat the rest. Rites and Music Sacrifice System: "A husband's sacrifice is not only a corpse, but also a ghost."

4. What poems describe the delicious mutton?

Sand grass is soft and sheep fat, and jade fat is suitable for wine.

The original text is as follows: drink mutton wine from the soldier's kitchen. Song dynasty used sheep fat to soften sand grass, and jade fat to suit wine. The recommendation of Luan Dao tastes like a song and makes people intoxicated for a long time.

The cinerary casket is fragrant, and the moss rises slightly. It's nothing to get drunk after drinking a glass of water silently.

Didn't you see that the former king made a mockery, which made later people particularly sad? Sogou: /web/searchList.jsp? Black = true & sogou-CLSE-DDCBE25988981920-0001&; w= 1580。 uID = 2044865578039262398 & ampmid=2044865578039262398。 xid = f8a 43297 e 1a 4322 1f 52 AC 2f 38 f 954 b 8 b 222 c & amp； Keywords =% E9% A5% AE% E5% 85% B5% E5% 8E% A8% E7% BE% 94% E7% BE% 8A% E9% 85% 92&; cchn = 3039 & ampachn=3039 .

5. The classic poem of eating mutton on Torch Festival

On the day we met, the torch became a dream.

The fire in the dream

The rolling waves of fire shook the laughter.

Wake up and revel in the picture of sparks reflecting the sky.

The flame splashed red on the torch.

Face flushed, peach blossoms blossomed.

Outside the fire pit, under the butter umbrella

Revellers string together romance.

The wind detours, and Lou dares not smell it.

An intoxicating love story is being written.

The date of meeting is always too short

Meet the fire, spread the fire and send the fire for three days.

Looking forward to burning passion is like a torch in a hurry.

Passionate days run in time.

Cultivate in buckwheat fields,

Drunk in the thick and sweet torch festival.

There is a kind of spring germination and intoxication.

Taste and aftertaste in the torch festival carnival

Even if it is a frost cover, it is a little drunk satisfaction.

In the fire sacrifice, the days become fresh.

During the annual Torch Festival, sesame blossoms are on the rise.

Drunk in the long river of time, the wine is overflowing.

Inherit the lasting charm of the couple's swan song.

6. Poetry about eating

1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.

2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.

3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.