Chinese name
Minnan chicken rolls
major constituent
Pork belly, dried onion, horseshoe, sweet potato powder.
classify
Fujian cuisine/dishes
Someone's taste
Attractive aroma
working methods
Pork belly 1 kg
Dried onion 1 kg
Water chestnut (water chestnut) 1 kg
Sweet potato powder 1 kg
Chicken rolls 10 sheets
3 tablespoons soy sauce
5 tablespoons chicken essence
3 tablespoons of spiced powder
5 tablespoons salt
1. Chicken rolls 10 sheets
2. Peeled horseshoe (horseshoe)
Peel the onion dry
Cut pork belly
5. Chop pork belly, onion and horseshoe.
6. Add spiced powder, salt and monosodium glutamate to taste better.
7. Add sweet potato powder and mix well (sprinkle some warm water during the process)
8. Spread a piece of chicken roll skin and put the adjusted ingredients, and knead them into strips by hand.
9. Boil the water in the pot and steam the wrapped chicken rolls for 10 minutes.
10. Steamed chicken rolls are edible.
1 1. You can cut small pieces and fry them in oil pan until golden brown.
12. Fried chicken rolls with attractive fragrance.
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