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What are the benefits of eating garlic?
Garlic moss is rich in dietary fiber, which can absorb water in the intestine to increase the volume of feces, enhance gastrointestinal peristalsis, stimulate defecation in the large intestine, and have preventive and adjuvant therapeutic effects on constipation and hemorrhoids.

Garlic moss is warm, which has the functions of warming the middle warmer, reducing qi, tonifying deficiency, harmonizing viscera, promoting blood circulation, preventing cancer and sterilizing, and has a certain curative effect on abdominal pain and diarrhea.

Allicin and allicin contained in garlic moss can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, Shigella, Escherichia coli, Vibrio cholerae and other bacteria.

Prevent and treat coronary heart disease, arteriosclerosis and reduce blood fat.

Extended data:

The collocation of garlic moss;

1, lettuce with garlic moss.

Taking it together can sterilize and diminish inflammation, lower blood pressure and blood fat, improve intelligence and brain, prevent gum bleeding, clear fire and supplement vitamin C deficiency.

2, garlic moss and fungus.

Garlic moss has an auxiliary therapeutic effect on spleen and stomach weakness, diarrhea, sores and swelling. Auricularia auricula can replenish qi and nourish fat, cool blood and stop bleeding, reduce fat and lose weight. When they are eaten together, their effects are greatly increased.

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