1, stewed pork vermicelli
Practice: Scrape the pork belly clean and cut into pieces. Soak vermicelli in water, cut onion into sections and slice ginger; Put oil in the pan, stir-fry the meat until it changes color and take it out; Stir-fry the sugar in the pot, add the soup, add all the seasonings and meat, bring to a boil with high fire, skim the floating foam, turn to low heat and stew until crisp and rotten, then add the vermicelli and stew until tasty.
2, garlic fried shrimp
Practice: 8 to 10 shrimp, peeled and washed, 2 cloves of garlic and 4 to 5 dried red peppers; Chop garlic and cut pepper into small circles with scissors; Pour 2 tablespoons olive oil into the pot. Before the oil is hot, pour in minced garlic and pepper rings. Add shrimp, season with salt and pepper, and fry for about 3 minutes, or until cooked.
3. Slim intestines
Practice: cut the delicious sausage into thick slices, add fried powder and a little water and mix well, then put it in a hot oil pan and fry it for later use; Add 1 tbsp oil to the seasoning and stir-fry until fragrant, then add 3 tbsps to the soup. After the soup becomes thick juice, immediately pour it into the fat sausage and stir fry. Add 1 tsp of mature vinegar and sprinkle with some coriander before taking out.
4. Fried pork slices with pepper
Practice: Marinate the meat slices with cooking wine and starch 10 minute; Shred two green onions for later use; After the oil is hot, stir-fry the dried chili until it is red oil, add the marinated meat slices, stir-fry until it changes color, and add soy sauce, salt and sugar to taste; Add shredded onion and stir-fry until cut. Add chicken powder to taste.
5. Fish-flavored shredded pork
Practice: Cut the pork leg into 6 cm long and 0.2 cm wide threads, mix well with wine and salt, and add the broken eggs and raw flour to adjust the sizing. In addition, sugar, soy sauce, vinegar, monosodium glutamate and gouache are mixed in a small bowl for later use.
When the pot is 60% hot, add oil, then add shredded pork and stir fry. The pot is broken, pour it into the colander and drain the oil. Leave residual oil in the bottom of the pot, add chopped green onion, Jiang Mo and bean paste to stir-fry until fragrant, add shredded bamboo shoots, stir-fry shredded pork in the pot at the same time, then pour a small bowl of seasoning into the pot, stir-fry a few times quickly, add monosodium glutamate, hook the thin sauce, sprinkle with pepper, and pour sesame oil into the pot.