Ingredients: 2 eggs, 50 grams of flour, 45 grams of xylitol, 50 grams of butter, and black sesame 10 gram.

Detailed explanation of practice:

1, prepare a clean container, beat the eggs well, add sugar, and stir well with an egg beater.

2. After the butter melts at room temperature, put it into a container and stir it evenly.

3. Add flour and black sesame seeds to make a thick batter.

4. Turn off the fire when the pot is slightly hot, and then put a spoonful of batter in the middle of the pot.

5. Turn the pan around in your hand and let the batter spread out in the pan.

6. Turn on a small fire until the edge of the egg roll is brown and turn over. Turn off the fire when the other side is brown.

7. Put the bread on the chopping board while it is hot, put it in with chopsticks and roll it up quickly. Fix it temporarily. Egg rolls will set and become brittle after cooling.