1. Japanese cold tofu
2. Cucumber and plum meat sauce
3. Mildly spicy fried onions
4. Steak (Cut into pieces) サイコロ means dice
5. Fried bitter melon (Okinawa cuisine)
6. Naniwa-style octopus balls (from Osaka, Japan)
7. BBQ chicken risotto is Cajun cuisine, not Japanese food.
8. Squid shredded cuttlefish
9. Italian salmon sashimi and avocado
10. Roman lettuce Caesar salad
< p>ロメイン is the name of lettuce,http://www.ued.janis.or.jp/~choujuen/caesar-salad.htm