Noodles 1 serving

Ham [Figure] 40 grams of ham food

50 grams of bean sprouts

Eggs [Figure] Eggs 1 g food

Cucumber [Figure] Cucumber 50 grams of food

Tomatoes [Figure] 20 grams of tomatoes are grams of food.

Sweet and sour ginger 10g

Oil [figure] oil 1 teaspoon

Proper amount of salt

Sugar [Figure] Sugar is a proper amount of food.

Chicken essence 1/8 tablespoons

Soy sauce 1/2 tablespoons

Proper amount of old pump

Proper amount of pure water

Recipe practice:

Graphic method of making cold noodles 1 1. Put the noodles in a boiling pot, cook them, take them out, soak them in cold water or ice water, and control the excess water for later use.

Illustration of cold noodle practice 22. Beat the eggs into a bowl, add a little salt and stir well. Heat the frying pan and add oil. When the oil temperature is slightly higher, pour in the egg liquid. Shake the pan so that the bottom of the pan is evenly spread, and fry on low heat until the egg liquid is solidified.

Illustration of cold noodle practice 33. The fried egg skin is cooled and cut into strips.

Illustration of cold noodle practice 44. After picking bean sprouts, wash them, put a proper amount of water in the pot, add bean sprouts after the water is boiled, take them out after cooking, soak them in cold water, and squeeze out excess water for later use.

Illustration of cold noodle practice 55. Wash cucumber and shred; Cut the ham into strips; Cut tomatoes into pieces; Sweet and sour shredded ginger. Put the noodles into a plate, and put cucumber, egg skin, ham, bean sprouts, tomatoes and sweet and sour ginger in turn.

Illustration of cold noodles practice 66. Put a proper amount of salt, sugar, chicken essence, soy sauce, soy sauce and purified water into a small bowl, stir well to make a sauce, pour it into the gap of the dish, stir well and eat.

How to watch this dish with a mobile phone?

Recipe tip:

1, when cooking noodles, you can boil them, cover them, leave the fire and stew for about 3 minutes.

2. The eggs are relatively large and too small. If the wok is big, it won't be covered by the bottom of the wok. Generally, a single one weighs about 70 grams.