The flower shell is a mango snail in Hainan. It is a mollusk, about 3 cm long, with an oval shell and light brown and purple edges. Living at the bottom of shallow sea. Shells are slender and oval.

The shell surface is yellowish brown or light purple, densely covered with irregular purple blog-like patterns, often covered with 1 layer bright shell, with fine concentric growth lines. The shell is white or purplish, and the concave part of the coat bends inward.

Extended data:

Efficacy:

Clam meat and shellfish contain 7- cholesterol and 24- methylene cholesterol, which can reduce serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. They are more effective than sitosterol, a commonly used cholesterol-lowering drug.

People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial to relieve some annoying symptoms.

Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty.

References:

Baidu encyclopedia-huajia