Preparation materials: 60g sweet potato powder, 1 block 1000 pieces, appropriate amount of oil, salt, appropriate amount of chafing dish bottom material, appropriate amount of coriander, appropriate amount of fried peanuts, and appropriate amount of eggs 1 piece.

1, prepare all the ingredients.

2, the vermicelli is softened in advance, the parsley is washed and cut into sections, thousands of pieces are shredded, and the shrimp is removed from the shrimp line for use.

3, the eggs are fried in advance, and the old and tender ones are selected according to personal preferences. .

4, add a little oil to the wok, add the hot pot bottom material and stir fry.

5. After the seasoning is sauté ed, add the wrapped prawns and stir fry to taste.

6. Then add a proper amount of broth or water to boil, and add edible salt according to the taste of the pot.

7. Boil a pot of boiling water.

8. After the water is boiled, add thousands of vermicelli and cook thoroughly.

9. Drain water and take it out.

10, enlarge the bowl.

1 1. Add coriander and pour in the cooked red soup. This step can stimulate the taste of coriander.

12, then add fried eggs, add fried peanuts, sprinkle with a layer of coriander, and you can eat.