Glutinous rice cakes are home-cooked recipes. Let's take a look at the following practices.

Handmade glutinous rice cake

Raw materials: glutinous rice flour and taro;

Ingredients: water, sugar, bean paste, oil;

Exercise:

1. Peel taro, cut into pieces and cook in pressure cooker for later use;

2, until the taro is cool;

3. Put glutinous rice flour into a basin, add cold taro, appropriate amount of sugar and water, and stir and knead evenly to wake up 15 minutes;

4. Knead the proofing powder into a small dose and wrap the bean paste stuffing inside; Knead into a circle and then flatten;

5, pour the right amount of oil into the pot, add the cake, and fry on medium and small fire until both sides are golden;

6. finished products.