1. Ginger slices; Cut the pepper into small pieces; Cut celery into 5 cm long segments; Wash the Chinese cabbage and cut it into large pieces for later use.

2. Wash the lamb chops, cut them into small pieces, and put them in 400㏄ boiling water for 2? After 3 minutes, it can be taken out for use.

3. Take a Chinese-style pot, heat it, pour 20㏄ salad oil, add ginger slices, pepper slices, celery and garlic to stir-fry with 1, then add red dates, mutton brisket, all seasonings and 350㏄ water with 2 ㏄ methods, boil with high fire, and simmer with low fire.