1, Hakka is the Han nationality whose mother tongue is Hakka, and Hakka is one of the most widely distributed and far-reaching ethnic groups in the world.

2. Hakka originated in Rongbaiyue period in Lingnan, Qin Zheng, and developed in Wei, Jin, Southern and Northern Dynasties, Tang and Song Dynasties. At the latest, a relatively stable ethnic group was formed in the Southern Song Dynasty. In the migration history of thousands of years, Hakkas, like other migrant groups, have become aborigines in many places.

3. Hakka clans did not form later than other clans in Guangdong. Because Hakka dialect was originally elegant in the Central Plains, it only absorbed some indigenous languages in the South, but the main body in the Middle Ages was still elegant. Hakkas came to Guangdong no later than other nationalities. The earliest settlers in Meizhou, Heyuan, Huizhou and other places in Guangdong were the Hakka ancestors who integrated the original ancient Yue ethnic group.

Extended data:

1, the homonym of Hakka is Hakka. In terms of distribution, Hakka dialects are mainly distributed in Guangdong, Jiangxi, Fujian, Guangxi, Sichuan, Taiwan Province, Hunan and other countries in China, and there are also a considerable number of Hakkas in Malaysia, Singapore and Indonesia.

2. Hakka people not only inherited the tradition of their ancestral home, but also absorbed many dietary characteristics of the migrating places, and were better at integrating with the aborigines in the settlements, thus forming the richness of Hakka diet. Hakka recipes include sweet and sour dishes from wuyue, spicy dishes from Bashu and Huguang, and pickled vegetables from Fujian and Guangdong.

References:

Baidu encyclopedia-Hakka