Ingredients?

1 native chicken

A little cooking wine

A little salt

How to make steamed chicken ?

Wash the native chicken, apply salt and wine, and marinate for more than half an hour

Put a bowl in, pour some old wine, put two slices of ginger, steam in a pot, steam It's almost twenty minutes

After it's out of the pot, you can mix a bowl of ginger vinegar seasoning or other seasonings you like and dip the chicken in it. Of course, the chicken will be very delicious without any seasoning.

You can pour out the steamed soup, put some soaked bamboo fungus or green vegetables, flat bamboo shoots and other favorite ingredients, cook a small bowl of soup, add a little salt, and do not use any other seasonings. It's already delicious.