Materials required:
Low gluten flour ... 150g
Refined sugar ... 100g
Eggs ... three.
Hair powder ... 1 spoon
Fresh milk ... 1/3 cups
Salad oil ... 4 tablespoons
Practice steps:
Take three three-cake models, grease the inside and sprinkle flour thinly for later use.
Beat the eggs into egg liquid, then slowly add the fine sugar and beat until foaming.
After sieving, the flour, baking powder, fresh milk and salad oil are slowly poured into the egg liquid, stirred evenly with a rubber knife and put into three models. If there are bubbles, click on the model.
Bake each cake in the microwave for 3 minutes.
Remarks:
1. After the sponge cake is baked, it should be taken out immediately, and the model should fall vertically gently, so that the cake will not collapse and be easy to take out.
You can pour a little honey or jam when you eat.
Marble cake
& lt materials > 4 copies.
Low gluten flour-20g
Sugar -2 tablespoons.
Egg-1.
Vanilla extract.-a little.
Cocoa powder and water each 1 tablespoon.
& lt practice >
1. Sift the flour, sugar and cocoa powder separately.
2. Pour sugar, eggs and vanilla extract into a bowl, heat it in water until it feels slightly warm, and then beat it to 2 with an electric egg beater for distribution. Then remove the hot water and continue stirring until the material is completely cooled. * If you use a manual eggbeater to heat and stir the water, air will enter the egg and bubbles will appear soon. After the color turns white, you can remove the hot water and continue the following steps.
3. Sieve the flour (a) and stir it evenly with the egg beater (b).
4. Pour cocoa powder and water into another bowl and mix well.
5. Pour half of the raw materials of 3 into the bowl of 4 and stir well (c).
6. Pour the two-color batter into four aluminum foil cups (D) for cupcakes and stir gently.
7. Line up in a circle along the rotating frame of the microwave oven (600 watts) without putting it in the middle, then cover it with baking paper and heat it for 1 min. Take it out in 30 seconds. If it is a 500-watt microwave oven, it can be heated for 20 seconds.
Make a cake in the microwave! (No need for cake powder)
Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.
1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.
2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.
3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).
Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.
Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.
4. Take out the baked cake and decorate it with whipped cream and fruit as you like.
I did this twice, and it was not bad, but I changed it. I used self-raising flour instead of flour and dry yeast powder, and water instead of milk. And there is no plastic wrap. I think the temperature of plastic wrap is too high.
Note that the volume of the cake expands greatly after it is made, and the container should leave a relatively large space.
You can add raisins or jujube paste to the batter.
Make a cake in the microwave oven
Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.
1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.
2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.
3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).
Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.
Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.
4. Take out the baked cake and decorate it with whipped cream and fruit as you like.
It may not be as loose as baked in the oven, but it is also soft and delicious, but it is convenient enough if.
Decorate with whipped cream and fruit, it should be ok! The most important thing is the mind.
Make cakes in the microwave oven for 5 minutes!
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Look at the prepared materials first:
80g of low-gluten flour and 5g of baking powder.
Eggs, 4 cups of milk, 60 ml
80g sugar and a little oil.
First, the yolk is separated from the protein. Mix flour and baking powder evenly.
Attention, you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !
Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. It is estimated that many people don't have egg beaters, so I decided to sacrifice another one and beat eggs manually to see how …
Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...
Until the protein foam is triggered, it will be fine.
Look at the result of egg yolk mixture and egg white.
Then, mix the egg yolk (note that the following steps are egg yolk and protein 5), milk, 40 grams of sugar and a little oil, and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.
After mixing completely and evenly. Prepare a container for a microwave oven and grease it around.
Pour the fully mixed slurry into a container. ...
Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
Then you can go into the microwave oven!
If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.
Turn the microwave oven to medium and high-grade firepower for about 5 minutes.
Open in five minutes. If it is not ripe enough, heat it again 1 min.
Take it out after eating and buckle it upside down on the plate.
Mmm, it smells like eggs. It is really a cake ~ ~
If you want to do any styling, you can just put cream and chocolate on the outside. No styling, just cut it open and eat it.
Yes, it's a very soft cake. It's yellowish in color and has a faint smell of eggs.
I cut it open for everyone to see, hehe, poured some chocolate condensed milk: P
Although not as exquisite as the cake made by electric egg beater, it's not bad.
It feels different from the oven, but it's also delicious!
The key point is that this method is convenient, suitable for JMS without oven, and it is an easy method to popularize.
It takes about 45 minutes altogether. Including egg beating time.
note:
Many people failed to make cakes in the microwave oven because protein didn't send them away. Now let me tell you the secret of my egg white! As long as 10 minutes, you can bake a soft cake without baking powder!
1. Check your eggbeater first. The basin and eggbeater must be clean, oil-free and water-free, otherwise it will increase the difficulty of delivery.
Now let's beat the egg whites! First, add a spoonful of salt to the protein bowl, which is very helpful for delivering protein! Start beating ... until the egg white bubbles, which only takes 1 minute.
3. Now, you can add the 1/3 sugar you prepared to the egg white, and keep stirring … until the egg white bubbles evenly. The egg white is still watery at this time. This may take three minutes.
4. Add 1/2 remaining sugar, stir ... bring the protein white, and look carefully! At this time, protein can still see thin bubbles, but they have become semi-liquid. If you are making angel cake or Qifeng cake, you can do it. This seems to be called "wet bubble". At this time, you beat the egg and stir the egg white, and the egg white will drip down. This will take about 4 minutes.
5. Finally, put all the remaining sugar into the basin. Bottom line: Your hand feels a little heavy after playing, and protein has become semi-colloidal. After playing for a period of time, you can sprinkle the protein in the corner of the basin at will and it will not flow. This is called "dry bubble", which is most suitable for making sponge cakes. Two minutes, that's enough!
Ok, 10 minutes, you have a successful protein. Will make a successful cake! I don't need to say it below! You can make a fragrant and soft cake without baking powder.
Answer: I am in pain, so I am at the level of-Magic Apprentice 2-8 2 1:22.
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It is too complicated. Can you tell me the simplest manufacturing method? Q303275334
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Other answers *** 1
1 angel cake
Materials:
6 egg whites, tartar powder 1 tsp, sugar 1 20g, milk 1/4 cups, a few drops of vanilla extract, 90g of low-gluten flour, and 0//4 tsp of salt.
Exercise:
1. Put the egg white and tartar powder in a steel basin, and don't touch any oil, water or egg yolk (otherwise it won't get fat).
2. Beat the egg whites with an egg beater for 1 min and then add sugar to continue beating.
3. Beat for 6~7 minutes until wet foaming (that is, the egg beater picks up the protein tip and droops), and it is not necessary to foam hard like a sponge cake.
4. Remove the blender, add milk and vanilla extract, and gently stir evenly with a rubber spatula.
5. Sieve in flour and salt, stir well, stir well, don't stir too much.
6. Pour the batter into a 9-inch hollow circular model and smooth the surface.
7. Bake in the oven 190 degrees for 25 minutes. The surface is cracked, slightly burnt, and cooked as soon as it is sexual.
8. Cut around the model with a knife, turn it over and throw it hard, and the cake will fall out. Angel cake is hard and won't break.
2 "Cream Strawberry Cake"
Basic materials
Vessel: baking tray (12x25cm) 1.
Materials:
2 eggs (scattered), sugar 35g, vanilla extract a few drops, fresh milk 1-2 tablespoons, low-gluten flour 25g, corn flour 25g, baking soda powder 1/4 teaspoons, whipped cream material, fresh cheese 250g, whipped cream 1/2 cups, sugar 30g, vanilla.
Exercise:
1) spread baking paper on the baking tray, and then put it in the oven to preheat it to 18 degrees.
2) Sift 25g of low-gluten flour, 20g of corn flour and 1/4 spoonfuls of baking soda respectively and stir them evenly for later use.
3) Dehydrating the fresh cheese in the fresh cream material to about180g. ..
4) Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky.
5) Add the fresh milk and the material A treated in step 2, and stir thoroughly and evenly. Pour into a baking tray and bake at 180 degrees 12 minutes.
6) Take the cake out of the baking tray after cooling.
7) Use ice water to cool the whipped cream. After that, divide the sugar into 8-9 equal parts, add it slowly and stir well. Finally, add vanilla extract and stir well.
8) Remove the pedicels from the washed strawberries, leaving only 2-3 strawberries for decoration.
9) Evenly spread the whipped cream processed in step 7 on the cake, and spread strawberries on it.
10) put it in the refrigerator for 20-30 minutes, and decorate the cake surface with the remaining whipped cream. Spread strawberries and mint leaves, and then put them in the refrigerator for 20-30 minutes.
note:
Sponge cake uses non-stick corn flour in addition to egg yolk. Replacing high-calorie whipped cream with fresh cheese with high nutritional value can reduce calories. Coupled with strawberries rich in vitamin C, this dessert can be said to be both beautiful and nutritious.
3 "Formula Name Tomato Cake
Basic characteristics: invigorating stomach and nourishing blood
Basic materials:
3 eggs, 50 grams of minced meat, 20 grams of fried peanuts with dried seaweed, 2 tomatoes, 20 grams of peanut oil, chopped green onion 10 grams, Jiang Mo, a little salt, monosodium glutamate and cooking wine.
Method:
1, eggs into the bowl, beat well;
2. Chop dried shrimps and peanuts into powder, put them in a bowl, add minced meat, egg liquid, Jiang Mo, chopped green onion, refined salt, monosodium glutamate and cooking wine, and stir well;
3. Put peanut oil into a wok, pour in the mixed egg liquid, simmer for 15 minutes, take it out, let it cool, and cut it into patterns;
4. Cut the tomatoes into large pieces, put them around the plate, and cut the cake in the middle of the plate.
Efficacy: invigorating stomach and nourishing blood.
Usage: Take with meals.
Application: Suitable for patients with weakness of spleen and stomach, loss of appetite and anemia.
4 "Zhejiang Orange Cake"
It has a cake-like soft texture and attractive colors.
raw material
material
6 pieces of chocolate pie, 250g of orange juice, 60g of egg yolk, 50g of fine sugar, 5 pieces of gelatin tablets, 250g of animal whipped cream and 4 strawberries.
manufacturing process
Exercise:
1. Soak the gelatin tablets in cold water and cut two pieces of chocolate pie into small pieces for later use.
2. First filter the egg yolk, then add orange juice and fine sugar, and boil it in water to about 80 degrees, that is, add drained gelatin tablets to melt and mix well.
3. Beat the above materials into ice water until they are sticky, beat the light cream to 6 minutes, and stir well together.
4. Put the chocolate pie under the cake point model, add the filling to half the height, then add the chocolate pie cut into small pieces into the filling until it is filled, and all the materials are prepared in order.
5. Freeze for 2 hours until it is completely solidified, brush a layer of pectin (or not) after demoulding, and then decorate with strawberries.
5 "Zhejiang Cuisine Hometown Cheesecake"
raw material
Stuffing: flour 225g, baking powder 10g, sugar 50g, butter 150g and water 75g.
Fillers: 500g of whey cheese, 0/00g of sherry cream/kloc-,0/25g of sugar/kloc-,50g of flour, 35g of thick cream, 300ml of sour cream, 6 egg yolks and 6 egg whites.
manufacturing process
Filled skin:
1. Mix flour, baking powder and sugar, then add water and butter for molding, cover with impermeable paper, and cool 1 hour.
2. Preheat the furnace to 180℃.
3. Grease the two sides and bottom of the 23cm mold and paste the filler.
4. Put it on a low rack, bake for 8- 10 minutes at medium and low heat, and let it cool.
Filler:
1. Mix and stir all materials except egg whites until they are soft.
2. Stir the protein until it forms, and then add the mixture 1.
3. Pour in the stuffing skin, put it on a low rack, and bake for 30-40 minutes on medium-low heat. 4. Cool for 1-2 hours and decorate the dining table with frosting.
6 "honey cake"
Materials required:
Eight eggs, sugar 180g, honey14 cup, low-gluten flour 200g, salt14 tsp, salad oil 2 tsp.
Practice steps:
1. Preheat the oven to 175℃.
2. When baking, put it under the oven for about 50 minutes.
3. After the eggs and sugar are heated in water, beat them with electric egg beater for about 3 minutes, instead of beating them like ordinary sponge cakes.
4. Add honey and stir for 5 minutes until it thickens.
5. Sieve the flour and salt, and you are not afraid of stirring with a straight whisk, so you can rest assured that the stirring is thorough and even.
6. scrape the batter into the model, and the surface should be flat.
7. Pick up the model, drop it a few times, shake off the bubbles and bake.
8. Ok, take it out and buckle it upside down on the shelf, tear off the lining paper, cool it and slice it.
Remarks:
If your oven can't hold the 9.5x 1 1.5 inch square model, you can use the 7.5x9.5 inch square model, and multiply the material weight by 2/3 (the whole egg weight is 5, plus 1 yolk).
7 "raisin sponge"
Materials required:
4 eggs, fine sugar 120g, low-gluten flour 120g, salt 1/4 teaspoons, 2 tablespoons salad oil, 2 tablespoons milk, and a proper amount of raisins.
Practice steps:
1. Preheat the oven to 2 10℃.
2. Bake in the middle of the oven for 20 minutes. Just like the basic whole egg sponge cake. Finally, add raisins and scoop them into the model.
References:
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