Ingredients: a bag of bacon (about eight slices) and 250 grams of Flammulina velutipes.
Ingredients: 2 tablespoons soy sauce, monosodium glutamate 1 teaspoon, sugar 1 teaspoon, 2 teaspoons corn starch, 2 teaspoons pepper 1/2 teaspoons water.
Production method: wash the tail of Flammulina velutipes, stir-fry until soft, add salt and monosodium glutamate to taste, and take out the pan and plate.
Cut the bacon into appropriate lengths, such as the length shown in the above picture, and wrap it with Flammulina velutipes (toothpicks can be inserted and fixed).
Fry bacon in a pot with slow fire, which can be divided into two sides. When the bacon turns brown, it can be taken out of the pot and put on the plate.
Put soy sauce, monosodium glutamate, sugar and pepper into a pot, add a little water and stir well, and thicken the raw flour with a proper amount of water.
Pour in water, pour it directly on the meat roll after the juice is thick, and take off the toothpick to make a delicious bacon and golden needle roll.
Tip: Don't overcook the Flammulina velutipes. When frying bacon, you must put less oil, and the meat will produce a lot of oil. If you use a non-stick pan, you don't have to put oil. If you don't need a toothpick, you can fry it first and then turn it over.
Bacon salad
Ingredients: Homer's selected bacon (250g sliced) -4 slices, potatoes -2 slices, cucumbers-1, apples-1, carrots-1, celery-1, and boiled eggs -65438.
manufacturing process
1, potatoes are cooked, peeled, air-cooled and diced.
2. Put the bacon in the pot, fry it until it is dark red on both sides, take it out and cool it, and cut it into sections with a width of 1 cm for later use.
3. Wash and cut cucumbers, apples, carrots and celery for later use.
4. Cut the boiled eggs into cubes of about 1 cm for later use.
5. Pour all the cut raw materials into a clean container, add salad dressing and mix well, then serve.
Stewed winter bamboo shoots with bacon (pickled)
Homer bacon (250g sliced) -3 slices, winter bamboo shoots-150g, broth-1.5l, chicken essence-10g, salt-5g, onion-5g, and ginger slices-5g.
manufacturing process
1, bacon cut into rectangular pieces with a width of 3 cm.
2. Cut the winter bamboo shoots into 3cm cubes.
3. Pour the broth, bacon, winter bamboo shoots, chicken essence, salt, onion, ginger slices and white pepper into the casserole.
4, simmer for an hour, you can eat.
Fried bacon with fresh eggs
Homer bacon (250g sliced)-1 slice, fresh eggs-1 slice, bread -2 slices, a little fruit.
manufacturing process
1. Cut the bacon in the middle, put it in a frying pan, and fry until both sides are dark red (if you like crispy, fry it 1 to 2 minutes).
2. Beat in the eggs and fry for 3-4 minutes (the time can be adjusted according to personal taste).
Put bacon on a piece of bread, put fried eggs on it, and then clip them with another piece of bread.
4. Put your favorite fruit into the plate.
Steamed tofu with bacon
Homer selected bacon (250g sliced) -2 slices, tofu-400g, dried mushrooms-10g, winter bamboo shoots-50g, chicken essence-4g, salt-3g, white pepper-2g, starch-10g.
manufacturing process
1, bacon is cut into 3 cm wide rectangles, and tofu is also cut into 3 cm wide rectangles.
2. Wash the mushrooms with warm water, soak them for about 10 minute, remove the roots and cut them from the middle.
3. Cut the winter bamboo shoots into rectangular pieces with a width of 3 cm.
4. Dish tofu, bacon, winter bamboo shoots and mushrooms in turn, season with water, chicken essence, salt and white pepper, and steam for 6 minutes.
5. Pour the soup into the wok, dilute it, pour it on the tofu, and serve.
Bacon and celery
Ingredients: Homer Bacon (250g sliced) -3 slices, celery-500g, dried pepper-3g, salt-3g, chicken essence-3g, salad oil-10/0g.
manufacturing process
1. Put the bacon in the pot, fry it until both sides are dark red, take it out and cut it into rectangular pieces with a width of 3 cm.
2. Wash the celery, cut it into 4cm sections and blanch it with boiling water 1min.
3. Mix bacon and celery with salt and chicken essence.
4. Put the oil in the wok, add the dried peppers and stir fry.
5. Then pour in bacon and celery, stir fry a few times and serve.
Bacon mixed fried rice
Ingredients: Homer bacon (250g sliced) -2-3 slices, carrot -30g, onion -5g, salad oil -20g, fresh egg-1, rice -20g, green beans -20g, salt -3g, chicken essence.
manufacturing process
1, diced bacon and carrots 1cm square for later use, washed shallots and chopped for later use.
2. Pour 10g salad oil into a wok and heat it. Stir-fry the eggs with warm fire until they are broken, and take them out for use.
3. Pour the remaining salad oil into the wok and heat it. Pour diced carrots into a wok and stir-fry until fragrant. Then add the chopped bacon and stir-fry until fragrant.
4. Add rice, green beans, salt, chicken essence and white pepper to the pot, stir-fry for about 3 minutes, then add the fried eggs and take out the pot.
5. Sprinkle leeks on the fried rice.
Bacon fried chicken sausage
raw material
Homer Citi Cowboy Bacon (180g) -6 pieces× 4
Homer's spicy chicken sausage (250g)-1 bag
Salad oil-the actual dosage is 20g.
Little tomato and cucumber slices, 30 sticks.
manufacturing process
1, bacon cut a knife vertically and horizontally to form 24 rectangles.
2, every small piece of bacon roll a chicken intestine, with Hua Gun strung together to finalize the design.
3. Heat the salad oil in the pot, add a string of bacon sausage rolls, fry them to deep red, and then take them out of the pot and put them on the plate.
4. Put small tomatoes, cucumber slices, bacon and chicken intestines together with Hua Gun.
Boiled prawns with bacon
raw material
Homer maple bacon (200g sliced) -4 slices
Shrimp-500g
Salad oil-the actual dosage is 20g.
Shanghai yellow rice wine-20g
White pepper -2g
Starch-150g shredded ginger-10g chicken essence -5g.
Shredded onion10g green garlic10g salt 3g.
manufacturing process
1, bacon cut into rectangular pieces with a width of 3 cm.
2. Remove the head, peel and leave the tail of the shrimp, wash and control the moisture, add 5 grams of Shanghai yellow wine, and add a little salt and white pepper to taste.
3. Add a little water to the starch to make a thick paste. Put the marinated shrimp in and grab it evenly. Fry them in hot oil until golden brown.
4. Put shredded ginger, shredded onion, green garlic, chicken essence, salt and white pepper into a container, and add 30 grams of water to make a sauce.
5, put a little oil in the wok, add bacon, stir fry until dark red, add fried prawns, pour in the prepared flavor juice, stir fry a few times, and serve.
Everything is delicious.