Autumn (65438+ 10) is the best time to eat seafood. Fish and shrimp are delicious this season. It is also the fattest time for sea crabs. They are big and have thick crab claws. The glistening crab meat has a natural salty taste, plus a red and thick paste, which does not need any seasoning. When the pot is steamed, the tempting taste makes your mouth water.

Delicious practice:

1. Steamed crabs: First, keep them in clean water for 2 hours (discharge dirty things). After washing, peel off the shell, cut off all stale impurities such as crab cheeks, chop them from the middle and put them in a plate. Mash Jiang Mo and add yellow wine, salt and monosodium glutamate. , and stir well. Pour in ginger juice, cover with crab shells, put in a steamer, and steam after SAIC 10- 15 minutes. Try not to suck the hairy feet of crabs when eating.

2, braised yellow croaker: first mix soy sauce, onion, salt and pepper and other seasonings, then fry the yellow croaker almost, add seasoning.