Cut the fritters into sections.

Peel the loofah, wash it and cut it into long strips.

Wash shallots, remove roots and cut into chopped green onions.

Pour the oil in the pan, stir-fry the loofah in the pan when the oil temperature is 80%, and add salt and water when the oil becomes discolored.

Boil the water and put it in the fritters. Because the fried dough sticks are very light and will float on the water, you should hold them down with chopsticks and let them cook completely.

six

Because it is a big fire, fried dough sticks will become mushy when cooked for a long time, and they will also suck soup. So, as long as the fried dough sticks are boiled soft, add chopped green onion and monosodium glutamate, and you can cook.