Seasonings include salad oil, eggs, pickles, tomato sauce and so on. It tastes sour and sweet, and a little spicy. The color is reddish, which is especially suitable for mixing fruit and vegetable salads.
Mustard and mustard sauce are the oldest condiments in the world, dating back to Roman times. At that time, the Romans liked to mix ground mustard seeds with an unfermented sour grape juice called "must" to make a hot sauce, which was called mustum arden/burning must in Roman. When this hot sauce spread to English-speaking countries, it was called "mustard" by the locals.
The most informative is the common sauce in America.
1, mayonnaise? mayonnaise
It is the mayonnaise that people often eat. Taiwan Province province calls it "mayonnaise".
2. ketchup? Tomato dipping sauce
Used for cold food, such as dipping French fries. In fact, apart from the difference between hot and cold food, ketchup and tomatoes.
The sauce is made of different materials. The ingredients of tomato sauce generally include onion, corn and vinegar.
3. ketchup? ketchup
Chinese is also called ketchup, but please don't confuse it with ketchup, which is one of the five basic sauces of French classic dishes. tomato
Sauce is actually the sauce used for hot dishes. Besides tomatoes, there are usually oil, herbs, vegetables and minced meat.
4. Ranch? Farm sauce
Ranch is generally translated into peasant sauce, which has a strong onion and garlic flavor. Better than garlic.
The sauce is more creamy and richer in layers. It can be used not only to make salads, but also to dip French fries, chicken wings and cornflakes.
5. sour cream? sour cream
Sour cream is widely used in Mexican dishes. It tastes lighter than mayonnaise and slightly sour. Eating sour cream with cheese can well synthesize the feeling of being tired of eating, which is quite good.
6. guacamole? Guacamole
It is a traditional sauce in the Aztec culture of South America, including avocado (avocado), tomato, onion, coriander and pepper.
Pepper or something. Guacamole is pronounced "Vacamore" in Spanish and "Gua Kamol" in English. The suffix "mole" means sauce, and this word has also entered Mexican Spanish with culture.
7. salsa sauce? Sasa sauce
Salsa sauce, also known as salsa hot sauce, is also a common sauce in Mexican dishes. It is made of tomato, red pepper, onion, garlic and coriander. Traditionally, it is ground with a mortar, but now it is often stirred with a blender or cut into small pieces. It is quite convenient to make it yourself.
8. cocktail sauce? Appetizing sauce
The cocktail sauce is British chef Fanny.
Craddock invented it. In the United States, it is usually made of ketchup and mustard sauce, and some restaurants also use Chili ketchup.
Sauce replaces ketchup to increase flavor, and the practice in Europe is slightly different. Mustard is actually mustard.
9、Sriracha？ This is spicy sauce.
But it is a common Asian sweet and spicy sauce, which is mostly used in Vietnamese food and Thai food. But not many people know that it is a native American sauce.
10, Bessemer/white sauce? White sauce
White sauce is often white.
Sauce, appearing in all kinds of western food, is an indispensable sauce for pasta and dishes, and it is also one of the five basic sauces. The main ingredients are butter, milk and flour, and different ingredients can vary greatly.
1 1, Dutch chutney? Dutch spicy soy sauce
Dutch sauce is a kind of sauce made of egg yolk, butter and lemon juice, which is common in western food and one of the five basic sauces in France.
12, balsamic vinegar and olive oil seasoning? Oil vinegar
Vinegar juice is made of black vinegar and olive oil, and is often used to mix salads and bread.
13, hummus? Hummus
It can be used as both sauce and appetizer, which is common in Middle East and Arabic cuisine. The method is very simple, grinding chickpeas into mud and adding spices such as sesame paste and olive oil.