Practice: 1. Soak pig bones in clear water for two hours, change water several times to remove blood stains; 2. Put the pig bones in cold water, boil the water to skim the floating foam, and take out the pig bones; 3. Boil another pot of hot water. When the water boils, add the cooked pork bones, add cooking wine, soy sauce, sugar, salt, yellow sauce, hawthorn, cinnamon, pepper, aniseed, dried tangerine peel, fragrant leaves, clove and other seasonings, boil with high fire, and continue to cook with low fire for one hour; 4. Cook for half an hour on medium or large fire, and then collect the soup.

working methods

1, pig bones can be made of pig sticks, pig spines, pork ribs, etc. I have used all three;

2, the amount of pig bones in a sauce is best to be more, so that the meat flavor is stronger. I used more than three kilograms, just a big pot;

3. To remove blood stains from pig bones, it is best to soak them in clear water for six hours. During the period, the water was changed many times, and the flying water easily lost its meat flavor. Because I didn't have much time, I soaked for two hours and then flew a little. In order to minimize the loss of meat flavor, I didn't cook it for long.

4. The flavor of stewed pork bones can be selected according to the existing materials. It doesn't matter if it's just pepper and aniseed. I just put these sauces at home, without cloves and fragrant leaves.

5. In order to increase the flavor, I added some dried yellow sauce, bean paste, northeast soy sauce and so on. , or not;

6. Stir-fry the sugar and pour it into the pot. The color is redder and brighter.

In a word, cooking is a very simple thing. You don't have to follow the recipe exactly. You can make your own unique delicious food in your own way according to the existing ingredients. The recipes are for reference only.