Pepper, also known as green pepper, can be eaten as a vegetable. Dry red pepper is a favorite condiment for many people. Pepper not only gives people a good taste, but also contains rich nutrients such as vitamin C, folic acid, magnesium and potassium.

There are many ways to cook peppers, which are often used as side dishes and fried with other ingredients. Today, sharing peppers is a home-cooked dish. Stewing Chili in oil is a simple and delicious method. Spicy and delicious, better than fried. When you have no appetite, cooking a dish will make your appetite big. Let's share the practice:

Braised Zanthoxylum bungeanum material: 400g Zanthoxylum bungeanum, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of soy sauce.

Practice steps:

1. Wash and drain the pepper, or it will leak oil when frying.

2. Hold the handle of the pepper tail with your thumb and forefinger, then push it into the pepper and pull it out, and the pepper pedicle and pepper seeds will come out together. Remove the pepper stalks and seeds one by one.

3. Add oil to the pot, heat it, add pepper and stir-fry it with low fire, and stir-fry the pepper into wrinkled skin.

4. Turn over and fry the other side, and both sides of the pepper are fried into wrinkled skin.

5. Add chopped green onion, Jiang Mo and garlic slices, stir-fry, pour in light soy sauce, add half a bowl of water, add salt, bring to a boil, stew for 2-3 minutes, and then stew pepper to taste.

6. Leave some soup after stewing. Turn off the fire, take it out and put it on a plate, and a plate of spicy and delicious braised peppers will be ready.

Tip: Stir-fry peppers with low heat, and stir-fry them with wrinkled skins on both sides, so that the peppers are easy to taste. After frying, stew for 2-3 minutes to taste.

If you like this article, don't forget to like it and forward it. You are also welcome to express your views or share your practices in the comments section. Welcome to pay attention: in the snowy night from winter to Sunday, the original home cooking methods will be released every day!

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