Production steps:
1. Wash the frozen bee pupa after thawing.
2, a little oil at the bottom of the pot, heated and put into the curry block.
3, small torch curry is fried and melted, the fire can not be big, otherwise it is easy to have a burnt taste.
4. Turn the fire and stir-fry the bee pupa for 2-3 minutes, and you can smell the fragrance.
5, cooking, adding a little black pepper, can improve the taste, more crispy.
6, crispy outside and tender inside are also very suitable for making small snacks.