Fermented jiaozi and egg soup

The wine is sweet and pungent, warm in nature, and has the effects of benefiting qi, promoting fluid production and promoting blood circulation.

material

500ml of water, 360g of distiller's grains 1 box, 350g of glutinous rice balls 1 bag, 2 eggs, a little ginger slices and a little brown sugar.

working methods

1. Put ginger slices in water and cook them over high fire. Take out the ginger slices after the water boils.

2. Pour the wine into boiling water and continue to boil with low heat.

3, the eggs are scattered for use.

4. Pour jiaozi into the boiled wine and cook until jiaozi floats.

5. Add the eggs and stir clockwise.

6. Finally, add brown sugar and mix well. Put it in a bowl to enjoy. O(∩_∩)O

skill

1, brown sugar is mild, so don't replace it with white sugar.

It is best to drink on an empty stomach in the morning and evening.

3. It would be better if there were osmanthus.