Material Selection

1. Choose bamboo joints (bamboo is one-year-old Hsinchu, don’t consider it if it is more than two years old. Hsinchu is very moist and resistant to burning, and the cooked glutinous rice will not More fragrant) Bamboo should not exceed 25 cm in length and about 6 cm in diameter. Leave 5 cm long at both ends and cut it into single sections. Then drill a small hole in one end, which can be large or small. One section is 25 cm long, 6 cm in diameter, and has a small hole. It takes about 1 minute to load the rice. After loading the rice, it is best to plug the hole with an apple or something. The bigger the hole, the less sealing it will be. It can be as big as a one-yuan coin)

< p>2. Soak glutinous rice for more than 12 hours. (It is recommended to wash the glutinous rice before soaking. After soaking for a period of time, stir the glutinous rice after it swells to make the glutinous rice absorb water evenly)

3. Ingredients: You can add some sausages and bacon according to personal preference. Ah, pickles, something like that. You can cut the bacon into fine pieces in advance and mix it with glutinous rice, such as meat rice dumplings; you can also cut it into small pieces and add it in the right amount at the right time.

Method

Whether the bamboo tube rice can be cooked fragrantly, the key is how much water to add and the heat.

1. Add water. Taking a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. (Equivalent to one-sixth of a bottle of Wahaha purified water. A bottle of Wahaha purified water is 596 ml. Because water dissipates quickly when cooking bamboo tube rice, if less water is added, the cooked bamboo tube rice will be hard)

< p>2. Heat. 15 minutes on high heat, 5 minutes on medium heat, and 3 minutes on low heat. (The fire must be burned for fifteen minutes. The longer it burns, the harder it is to rotate the bamboo tube. Although it is smoky and scorching, you still have to persevere. It only takes about twenty minutes. If it burns out The color of the bamboo clothes is slightly yellow, soft, and does not feel burnt, which means that your level is at home, and you are catching up with me soon^_^)

Notes

1. Don't fill the glutinous rice too full, leave a 2-3 cm free space, and shake it before burning to make the gap between the rice larger.

2. When cooking bamboo tube rice, be sure not to let the bamboo tube catch fire and rotate the bamboo tube appropriately. Because the bamboo tube is very hot, it is necessary to prepare a pair of gloves to prevent your hands from getting dirty. The glutinous rice sticks to the bamboo clothes, and the cooked bamboo tube rice is wrapped in the bamboo clothes and can be picked up as a whole.

If you like to eat crispy rice, just cook it on medium heat for 5 more minutes. It will be very crispy.

3. When breaking the bamboo tube, be careful not to cut it in half like chopping firewood. It is easy for the rice in the bamboo tube to fall to the ground. I have encountered this many times before. It is a pity that the fruits of hard work are wasted. Be sure to chop gently. After one knot is split, place the bamboo tube horizontally on the ground and use a knife to expand it; or split one knot and then split another knot in the same area. Be gentle when splitting. , just split the joints, then lay them horizontally on the ground and pull them apart with your hands.