Noodles for three 600g

Coriander at will

You can put more dried chopped green onion.

Yan Suiyi

You can put more vinegar.

A small amount of soy sauce

Random pumping

Shrimp is optional.

Suiyi laver

A small amount of sesame oil

Dry sesame seeds are free.

Spinach is optional.

Although the secret Chili oil is my exclusive, I will share it with you.

You can put more peppers.

Her dad's sour noodle soup?

I will make noodles first. Thick, thin, wide, narrow, hollow or not depends entirely on my mood.

(I use persimmon pepper. First, I grind the persimmon pepper into Chili noodles.)

At this point, I began to fry my secret Chili oil.

Put tsaoko, nutmeg, pepper, pepper and a small piece of ginger in a small bowl.

Heat the oil in the pot until it is completely heated to smoke.

When the oil temperature is the highest, pour a little more oil into the small bowl just prepared.

When the oil temperature drops to about 80% for 2 minutes, sprinkle sesame seeds into the oil bowl.

When the oil temperature drops to 70%, it takes about 1 minute to pour the Chili noodles.

I didn't map this step.

The following ingredients should be added to this cauldron first.

A small amount of soy sauce, soy sauce, sesame oil, vinegar? Dried chopped green onion, dried shrimp, laver, salt and pepper? Spinach with water

Stir-fry the dried chopped green onion and dried shrimp in the oil pan before putting them into the basin. It's easy to explode. Don't fry them. After frying, pour it into a large basin.

Then pour the cooked noodles in?

If the noodle soup is too strong, you can add boiling water directly.

If the noodle soup is weak, add the noodle soup directly.

After the noodles are served, continue to add vinegar, pepper, Chili oil and salt according to personal taste.