The first method,
food
Editor? speech sound
condiments
500g of taro bumps150g of shredded pork.
condiments
The right amount of oil? Proper amount of salt? Appropriate amount of soy sauce and coriander.
Production steps
1 Cut the meat into shreds
Taros are also shredded.
Stir-fry onions in the pot, first stir-fry shredded pork.
4 Stir-fried shredded taro
5 Add the right amount of salt.
6 Add the right amount of soy sauce
7 add the right amount of water.
The second method,
food
Taro? 300 grams
Lean meat100g
Mushrooms? Two flowers
Garlic 1
Onion 1
Proper amount of soy sauce
Proper amount of cooking wine
Oyster sauce? Proper amount
Salt? Proper amount
Sweet potato starch content
Cooking oil? Proper amount
Method? /? step
The ingredients to be used are about 300g taro, lean meat 100g, two mushrooms, garlic 1 and onion 1. Light soy sauce, cooking wine, oyster sauce, salt, sweet potato starch and edible oil can be used in moderation.
When buying taro, ask the boss to peel it first, then rinse it and cut it into shreds. Chop the lean meat and mix with sweet potato powder and soy sauce. Mushrooms and garlic are also chopped, and onions are cut into sections.
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Rinse the cut taro shreds with clear water and put them in a plate, sprinkle a little salt evenly, steam in the pot for about 5 minutes, and watch the firepower! When the taro is soft, it can be cooked.
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Pour the right amount of oil into the pot, turn on a small fire, add garlic and stir-fry until fragrant, then add lean meat and stir-fry slowly for a while.
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Stir-fry lean meat until it is 80% cooked, add mushrooms, pour in half a teaspoon of oyster sauce, half a teaspoon of soy sauce and a little salt, stir-fry for a while, add a little water, and serve after boiling.
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Pour the fried lean meat and juice on the shredded taro and stir it while eating. Soft and delicious shredded taro is delicious with shredded pork, which makes it memorable.
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end
Matters needing attention
Taro slices should be as thin as possible, which is easier to steam.