First of all: after selecting the ingredients, take a clean container, put the blue crab into the container, and pour the shrimp paste (seafood) to make the shrimp paste overflow or slightly lower than the blue crab.

Then: if the pickling amount is large, it can be pickled with shrimp soy sauce and raw salt water. The curing time is generally less than 10 hour, otherwise it will be too salty and affect the taste.

Finally: when eating, you need to prepare golden dipping sauce for the blue crab. Take a small bowl, pour in vinegar (measure yourself), soy sauce (add according to your own taste), Jiang Mo and minced garlic, and pour in sesame oil (mix other peppers randomly according to your own taste) and stir well.