Mandarin fish, eggs, a small mandarin fish, four eggs.

Steps of making mandarin fish soup

1. Add a little salt after the oil is hot, fry the fish in the pot, put ginger slices after frying, put cooking wine, let the water boil for 20 minutes, it looks milky white, add some chopped green onion, and you can go out of the pot. It's fresh without monosodium glutamate, and children love it.