Ingredients

Main ingredients

Potatoes

750g

Potato flour

250g

Minced pork belly

300g

Shiitake mushrooms

100g

Accessories

Pepper

An appropriate amount

Salt

An appropriate amount

White garlic

An appropriate amount

Steps< /p>

1. Prepare all the ingredients: potatoes, sweet potato flour, mushrooms (soak for more than four hours first), minced pork belly and white garlic

2. Wash the potato skins and divide into two parts 2

3. Heat in the microwave until cooked

4. Chop the mushrooms into fine dices

5. Heat the oil pan, add the diced mushrooms and stir-fry. Add appropriate amount of salt to the aroma.

6. Mince the white garlic

7. Take the cooked potatoes out of the microwave and let them cool

8. Peel them

9. Put it into a plastic bag and use a rolling pin to roll it into mashed potatoes

10. Add an appropriate amount of sweet potato flour

11. Mix the minced meat, minced garlic and shiitake mushrooms Add the cubes to the mashed potatoes

12. Add an appropriate amount of salt, white pepper and a small amount of allspice, and knead evenly

13. After stirring evenly, shape it into a stick the size of your palm.

14. Put the meatballs in the steamer and steam for 15 minutes

15. Take it out of the pot and you can smell the rich aroma

16. Let it cool

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17. Cut into thin slices and fry in a pan until golden brown

18. Super delicious food is here

Tips

1. Meatballs can be made in two ways: potato and tofu. It is recommended that beginners use mashed potatoes to make them first, because mashed potatoes are more sticky and tofu is looser. If the skills are not mastered, the steamed meatballs will easily crack.

2. Steamed meatballs...(expand)