Material: 200 grams of rice.

Accessories: butter 10g, Chinese cabbage 80g, green beans 10g, spaghetti sauce 30g, egg 1 piece, mozzarella cheese 80- 10g, salt 5-6g, and appropriate amount of soy sauce.

Steps:

1. Wash the cabbage and cut it into filaments for later use.

2. Prepare all kinds of materials! Clean the green beans.

3. Heat in a pan over medium heat, add butter and let the butter melt.

4. Add Italian meat sauce and stir well. I fried the meat sauce myself. I'll make a menu when I have time. It's super delicious. )

5. Add shredded Chinese cabbage and green beans and continue to stir fry over medium heat.

6. Stir fry until the shredded vegetables become soft and slightly discolored.

7. Add rice and stir fry. Press the rice grains with a spatula and mix well with the vegetables.

8. Beat in an egg directly! Stir-fry evenly without sticking to the pan, and it will not paste the bottom!

9. Stir well and add a spoonful of salt to taste.

10. Add soy sauce, this step is indispensable. Adjust the taste and stir well. Here, the oven can be preheated to 180℃ simultaneously.

1 1. Put the fried rice into a glass baking tray and flatten it gently with a fork.

12. Spread a layer of cheese crumbs. If you like to draw thick pictures, you can put more.

13. Put it in the middle layer of the preheated oven and bake for 15- 16 minutes. Take it out of the oven and eat it in a minute!

14. Finished product