How to make homemade hot pot:

1. Make soup with 1000 grams of mutton bones, wash and smash them. An old duck, clean and remove its internal organs. Put it into the pot and add cold water until it is submerged (add enough cold water at one time, do not add cold water halfway).

For making red soup: add appropriate amount of green onion, ginger (beaten loose), garlic, simmer over low heat for 2-3 hours, oil and flavor will come out, the soup will be clear, and the residue will be drained. Put the Sichuan hot pot (Chongqing hot pot) base ingredients into the hot pot, add the boiled soup, add salt and chicken essence, bring to a boil and simmer the base ingredients before rinsing the vegetables.

For clear soup: add an appropriate amount of onion, ginger and garlic, simmer over high heat until the soup becomes milky white, mellow and delicious, drain off the residue, add salt and chicken essence, and it becomes white soup.

2. Wash the prepared vegetables, remove the roots, and cut the skinned potatoes into thick slices and place them on plates separately;

3. Meats should be cut into large or thin slices; luncheon meat and ham sausages Cut into thick slices. .

4. For flavor preparation dishes, generally prepare sesame oil, minced garlic, soy sauce, vinegar, etc. according to your respective tastes.

Griddle pot can be used to cook many kinds of dishes, such as dry pot chicken, duck, rabbit, etc...

Usually the meat is marinated, fried first, and then Saute the seasoning until fragrant, cook it, and then put it directly into the pot. Place some garlic sprouts on the bottom of the pot, or put it directly into the pot. Turn on low heat and cook slowly, stirring constantly. If it's too dry, add beer. Add beer while eating. It's boiling until the pot is sizzling with smoke, and it's so fragrant that people can't stop mouthing!

Ingredients:

Chop chicken into small pieces and marinate with ginger, salt and soy sauce (or you can add a little more sauce and sugar according to your own taste)

A bottle of beer, rice wine

Water fungus, shiitake mushrooms

Onions, garlic, peppers, coriander, garlic sprouts and some of your favorite side dishes.

First, put the watery fungus and shiitake mushrooms into a clean pot and drain them. rise.

Put oil in the pot and sauté onion, garlic and chili until fragrant.

Then pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden brown, then turn it over and continue frying.

Fry until both sides are golden and the meat is slightly dry.

(It will be the most fragrant if the oil can be passed through first)

Put the meat to the side, and pour the dry fungus and shiitake mushrooms into the remaining oil in the pot. Fry it and add a little salt.

Then stir-fry with the chicken.

Then, pour about 1/3 or half of the bottle of beer, cover it and simmer.

Simmer until the soup is almost dry, pour the rice wine from the top until the aroma overflows

Place garlic sprouts, bean sprouts, Chinese cabbage, shiitake mushrooms, and other Flammulina enoki,.