Proper amount of salt

Appropriate amount of pepper

Half a spoonful of cooking wine

Recipe practice:

1. Cut off the whiskers on the shrimp, cut the belly of the shrimp from beginning to end with scissors, and form an ingot shape when frying.

2. Marinate the processed shrimp with salt, pepper and cooking wine for 20 minutes.

3. Put the oil in the pot, heat it, put the marinated shrimp in, fry it and set it, and then take out the drained oil.