1. ingredients in roasted wings with lemon: wings, lemon juice, light soy sauce, cooking wine, oyster sauce, salt and honey. Practice: Wash chicken wings, use kitchen paper to absorb water, cut two knives on both sides, put the processed wings into a large bowl, add lemon juice and mix well (add some lemon juice to remove fishy smell, chicken wings are delicious but not greasy). Add light soy sauce, cooking wine, oyster sauce and a little salt in turn, mix well, marinate for 2 minutes, preheat the air fryer for 5 minutes, put the marinated chicken wings in a tray, bake them at 2 degrees for 15 minutes, turn them over at 5 minutes, bake them for 5 minutes, brush some honey on the surface of the chicken wings, and bake them for 3-5 minutes until they are golden.

2. Braised prawns in tomato sauce: Ingredients: fresh shrimp, salt, onion ginger, cooking wine, tomato sauce, sugar and sesame oil. Practice: Wash the fresh shrimp, use kitchen scissors to remove the shrimp thread, shrimp gun and shrimp whiskers, shred the onion and ginger and soak them in water for later use, cool the oil in a hot pan, pour in the shrimp and stir fry, pat the shrimp head when stir fry, pat out the shrimp brain, when both sides of the shrimp turn red, add the onion and ginger, add cooking wine and onion Jiang Shui, add tomato sauce, add salt and water, cover the lid and stew for 3 minutes after the water is boiled.

3. Braised preserved fish: Ingredients: preserved fish, onion, ginger, garlic, dried Chili, white wine, soy sauce, soy sauce and sugar. Practice: Marinate a catty of fish with 2g of salt, a little pepper powder and a little white wine for 5 days, turn it over every day, hang it in a ventilated place and spray some white wine, air-dry it for half a month, soak it in soft pieces before eating, fry it on both sides with oil in a wok, stir-fry onion, ginger, garlic and pepper, add white wine to remove the fishy smell, add water, drain, soy sauce and white sugar for 15 minutes, and collect the juice.