First, homemade wine and rice

The formula is very simple, 200 grams of millet, 200 grams of broken rice, half a spoonful of honey, one spoonful of monosodium glutamate, one or two white wines, and a little edible pigment, so it is not difficult to make. Mix millet and broken rice, pour into an iron pot, stir-fry with low fire for 3-5 minutes, take out and let cool, mix honey, monosodium glutamate and pigment with Chinese liquor, melt, then pour into the cooled millet and stir evenly.

Put it in a mineral water bottle, seal it for 24 hours, and then take it out for use. The rice wine made by this method is quick and simple, with rich aroma and good palatability. You can use it one day in advance and the next day, and a bottle can last for a long time.

Second, soak the wheat grains in homemade wine.

The formula is also very simple, 400g of wheat, 50g of sorghum, 50g of bran, a spoonful of honey, 0/00g of liquor/kloc-0, and a spoonful of monosodium glutamate are enough. After mixing wheat, sorghum and bran evenly, stir-fry with low fire for about 10 minute, take it out and let it stand and cool. Mix honey and monosodium glutamate with Chinese liquor, pour into corn kernels, stir well, and store in a sealed container.

Store for about a week and you can take it out. The wheat grains made in this way are very suitable for making wine fragrance and grain fragrance, because a small amount of sorghum and bran are mixed, which has a certain dissolving effect on crucian carp and excellent fishing effect.

Third, leftovers.

Using leftover rice balls as nest material to lure crucian carp is actually very ideal and not complicated to make. However, the nest material made of leftover rice balls is easy to provoke other small fish, so over time, it is not popular. The formula is very simple, about 200 grams of leftovers, 30ml of powder bait, and about a bottle cap of white wine. The manufacturing method is simpler.