200 grams of tofu as the main ingredient.

50g of shrimp and egg 1 as auxiliary materials.

Seasoning salt 3 g soy sauce 5 g water starch vegetable oil 3 g sugar soup.

The practice of shrimp and bean curd soup

1. Remove sand grains from shrimps, wash and drain.

2. Boil tofu in boiling water for 3 minutes, remove and drain, and cut into small pieces.

3. Beat the eggs and mix well.

4. Put the pot on the fire, pour in the oil and heat it, then add the chives and stir fry, and add sugar and soy sauce to taste.

5. Pour a proper amount of water (broth) to boil, and then add tofu.

6. Add shrimps to boil and cook.

7. Cook the egg mixture for 2 minutes, add salt and water starch to thicken.