Method 1:
Preparation materials: sweet potato powder, minced garlic, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame seeds , minced green onions, soup stock, cooked peanuts, crispy soybeans, coriander
Steps:
1. Soak the sweet potato powder in warm water until soft. Boil water in a pot, add soaked sweet potato vermicelli, turn off the heat after cooking, take out and let cool.
2. Mix garlic paste, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame seeds and minced green onions to make the sauce.
3. Make soup stock: add a small amount of water to chicken stock-flavored soup stock, stir well and bring to a boil.
4. Put the vermicelli in a bowl, pour on the broth, sprinkle with chopped mustard, and then pour the sauce prepared in step 2.
5. Sprinkle with cooked peanuts, fried soybeans, and minced coriander.
Method 2:
Preparation materials: fern root powder, carrots, coriander, fried peanuts, garlic, homemade spicy red oil
Steps:
1. Soak the fern root powder in boiling water until it is soft and has no hard core. Pour it in cold boiling water, drain and set aside;
2. Cut the carrots into shreds, blanch them in water, and rinse them in cold boiling water. , drain the water and set aside;
3. Peel the fried peanuts, roll them into coarse particles, flatten and chop the garlic, cut the coriander into sections and set aside;
4. Mix the above ingredients, Add salt, sugar, light soy sauce, mature vinegar and MSG and mix well;
5. Mix in a spoonful of homemade spicy red oil when eating.
Method 3
Preparation materials: 2 cakes of sweet potato ring flour, 250 grams of beef brisket and beef brisket juice, 50 grams of spinach
Ingredients: 100 grams of pickled cabbage, 50 grams of soybeans grams, 50 grams of peanuts, 10 grams of minced garlic, 10 grams of minced ginger, 2 coriander leaves, 3 tablespoons of chili pepper, 1/2 tablespoon of pepper powder, 1 tablespoon of light soy sauce, 1/2 tablespoon of salt, 2-3 tablespoons of vinegar, water Appropriate amount
Steps:
1. Soak the sweet potato ring powder in warm water for 30 minutes, wash the spinach and coriander, drain the water from the coriander and cut into small sections.
2. Fry the peanuts and soybeans in an oil pan until fragrant, remove and drain the oil and set aside. Wash and cut the sauerkraut into small pieces, then stir-fry in oil until fragrant.
3. Chop the garlic and ginger into pieces, prepare the spicy oil, fry the peanuts and soybeans, and stir-fry the sauerkraut.
4. Pour a small amount of sesame oil into the wok, heat it up, add minced ginger, garlic, and chili pepper and stir-fry until fragrant.
5. Then pour in the beef brisket, beef brisket juice and water, add salt, light soy sauce and vinegar, bring to a boil over high heat, and put the vermicelli into the pot.
6. After boiling, add spinach and turn off the heat after boiling.