Step 1: Wash the beef with clear water and cut it into thin slices. After cutting, put the beef into a bowl, continue to add a proper amount of shredded ginger, cooking wine, edible salt, white vinegar and a small amount of white sugar into the bowl, stir evenly with chopsticks, and then let it stand and marinate for about 8- 10 minutes.

Tip: If there is rice washing water in this step, you can wash the beef with rice washing water, and the fried beef will be tender. Adding a small amount of sugar can not only make beef more tasty, but also reduce the phenomenon of water loss of edible salt, and the fried beef will be more tender.

Step 2: After the butter is marinated, pour out the extra seasoning in the bowl, then add a spoonful of vegetable oil to the bowl and stir well for later use.

Step 3: Take a green pepper, wash it and cut it into diamond-shaped blocks, cut a red pepper into diamond-shaped blocks in the same way for later use, and then cut a small amount of chopped green onion, Jiang Mo and minced garlic for later use.

Step 4: Add an appropriate amount of cooking oil into the pot. When the cooking oil is hot, pour Jiang Mo and minced garlic into the pot and stir-fry until fragrant, and then add pepper to stir-fry until fragrant.

Step 5: Pour the marinated beef into the pot and stir-fry it quickly with high fire until the beef is cut. At this time, continue to add half a bowl of water to the pot and stir it evenly, continue to add soy sauce and edible salt, stir it evenly, then add chopped green onion and stir it a few times, and then take it out of the pot and put it on the plate.