Ingredients: corn, rice, corn oil, salt, soy sauce.

Prepare a bowl of boiled corn and diced rice. Heat the oil pan to half-cooked, pour in corn oil and stir-fry the corn evenly. Pour the rice into a bowl of fire and stir fry quickly. Add half a spoonful of salt and stir fry quickly. Stir-fry the right amount of soy sauce for one minute.

2. Exercise 2

Ingredients: 2 cups of rice, 7 prawns, 60 grams of corn kernels, appropriate amount of fat beef, a little onion ginger, a little black pepper sauce and a little salt.

Prepare the necessary ingredients. There are carrots and green beans in the corn kernels. Clean the rice and pour it into the pot with the corn kernels. When the meal is ready, open the second section of prawns with a toothpick, pick out the shrimp line, clean it again, put a proper amount of water in the pot, add a little salt, put onion ginger and prawns in the pot together, and cover the pot to cook. Shrimp is easier to cook. It will change color after boiling, wait for 6544. When the prawn just changes color, put the fat cow in the pot and rinse it. The fat cow will change color and can be taken out. Corn and rice are also cooked. In a clean bowl, put the corn rice into the bowl, compact it, and then pour it on the plate. Fat beef and prawns are placed around the rice. Sprinkle a little black pepper sauce on the fat beef and you can start to taste.

3. Exercise 3

Materials: corn 1 block, rice 70g, and appropriate amount of clear water.

Prepare the ingredients used. Soak the rice for a while. Divide the corn into grains. Let the corn cool, put it in the pot, soak it and control the water for later use. Add clear water, which is a little more than usual for cooking. Choose the cooking mode and cook corn and rice.