1, jumping beef

Qiaojiao beef is a famous dish with a long history in Leshan City, Sichuan Province. The main raw materials are beef, beef tongue, beef liver, beef ears and so on. Beautiful color and fragrance, smooth entrance, delicious.

2. Leshan Ji Bo

Ji Bo is a local specialty snack in Leshan, Sichuan, which belongs to Sichuan cuisine and has a history of 100 years. "Bowl" refers to a crock with red and yellow porcelain dragons painted on the outside. The bowl is full of spicy condiments. After the dishes are processed by special bamboo books, they are strung with skewers, cooled and soaked in various flavors of condiments. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

3, white slaughter chicken

Boiled chicken is a famous dish spread in Leshan, also known as boiled chicken and pepper chicken. It belongs to Sichuan cuisine and originated from Leshan folk in Qing Dynasty. In the late Qing Dynasty, the "chicken" peddled on the streets of Yang Shuangxi was called "Double Happiness", commonly known as "Yang Chicken".