Jinbihuan is a kind of fragrant plant, which is called "golden bone fan" in Hakka dialect. Can be used to fry snails, but also can be used to make seafood. Hakka tea should be added with gold and mint, which will have a special flavor and can also be used to add lean meat to cook soup or egg soup, which is super delicious. Basically, every family in our country has one or two plants, and people in other places will plant one or two plants. They should find it in the place where they buy seafood in the big market. They are used to match a kind of shellfish as big as our hometown's thumb nails but longer. Speaking of it, it is a string of shellfish growing in fresh water. I'll bring some here to plant some other day. Very good. Break it up and insert it into the soil, or you can scatter its seeds in the soil.