Ingredients: 50 grams of medium gluten flour, 50 grams of butter, 50 grams of fresh shrimp, 50 grams of mushrooms, 3 grams of salt, 50 ml of whipped cream, white pepper 1 g. (pictured)

1. Slice mushrooms for later use.

Second, 10 gram of butter into the pot, and the medium and small fires will melt.

3. Pour in the mushrooms and stir-fry for about 1 min. Pour in the shrimps and stir-fry until they turn red.

Fourth, pour the remaining 40 grams of butter into the milk pot and burn it until it melts.

5. Add medium gluten flour, stir well, and fry the flour until it is cooked and fragrant.

6. Pour in the right amount of water and stir with the eggs until they are sticky.

7. Pour in the shrimp, mushrooms and whipped cream, and continue stirring for about 1 min.

8. Pour in salt and black pepper and continue stirring for about 1 min.

9. Stir for about 1 min, and then take it out.