Happiness bag-meaning to get lucky and receive happiness.
Ingredients: corn, carrots, green peppers, eggs, leeks, dumpling skins, oyster sauce and salt.
1, diced green pepper and carrot, peeled corn kernels for later use. Beat the eggs into egg liquid, add a little salt and mix well, then pour into the pot and stir-fry and mash.
2. Blanch carrots and corn, drain the water, pour into a wok, add green peppers and stir fry for 2 minutes, then add chopped eggs and oyster sauce and stir fry evenly.
3. Roll up the dumpling skin, roll it thin, put stuffing in the middle, gather the dumpling skin in the middle, and tie it up with hot and soft leeks. After cooking, steam in a steamer 15 minutes.
Cold preserved eggs-meaning all the ingredients come from all directions: preserved eggs, cucumbers, millet peppers, garlic, ginger, onions, sesame seeds, sugar, balsamic vinegar and soy sauce.
1. Boil the preserved egg in water for 5 minutes, take it out and let it cool, peel off the eggshell, wipe some water on the knife, and slice the preserved egg for later use.
2. Cut the cucumber from head to tail and cut it into long cucumber slices with tools. Roll up the cucumber slices and put them in the center of the plate. Preserved eggs are arranged around cucumber rolls.
3. Put garlic, chopped green onion, millet pepper, cooked sesame seeds and sugar into a bowl, pour a spoonful of hot oil and stir well. Add balsamic vinegar and soy sauce, taste it after adjusting the taste, and adjust it according to your own taste.
4. Pour the prepared sauce on the preserved egg cucumber, and then spread the seasoning in the bowl on it.