Vegetarian chicken 1 soy sauce
Steps of Soviet traditional vegetarian chicken
1.？ Slice the vegetarian chicken, control the moisture and fry it in the oil pan until both sides peel!
2.？ Cool the fried vegetarian chicken in cold water. The purpose of this step is to make the vegetarian chicken fluffy and soft, and it will not become hard because of frying.
3.？ Stir-fry the oil, onion and dried red pepper in the pan, pour in the cold vegetarian chicken, add some soy sauce, soy sauce, rock sugar and waterproof vegetarian chicken until the juice is collected!
Pizhou, a city under the jurisdiction of Xuzhou, is located at the junction of Sulu and Shandong. For me, it's already far north. When I was a child, I learned the text about "Lit