How to make vermicelli soup

Main ingredients

Tofu (one piece)

Vermicelli (bunch)

Taro (one)

radish (one piece)

garlic sprouts (one)

cilantro (two)

accessories

Salt (2g)

Sesame oil (5g)

Cooking oil (5g)

Light soy sauce (5g)

Chili oil (one spoonful)

Vinegar (appropriate amount)

Kitchen utensils

Pan, cooking pot

Classification

Common dish soup is slightly spicy and boiled for half an hour. Normal difficulty level

1. Ingredients map.

2. Slice the radish and taro, and cut the garlic sprouts into sections.

3. Soak the vermicelli in hot water. If you soak it in advance, you can use cold water. This is also OK when eating in a hurry.

4. Cut the tofu into cubes.

5. Preheat the frying pan, brush it with oil and put the tofu cubes on it.

6. Fry until both sides are brown. You can use a frying pan or an electric baking pan.

7. Use the oil in the pot to sauté some of the chopped garlic until fragrant, and add the radish and taro slices.

8. Add water and cook. After the water boils, add vermicelli. When cooked, pour on the gravy.

9. Add salt and light soy sauce to taste, add sesame oil and vinegar to the pot, and add some chili oil and coriander if you like.