First of all, for some fruit farmers, if the sales of green mangoes are too large and the mature mangoes are not enough for the market, then fruit farmers will try to ripen those immature mangoes. For some consumers, they may buy some immature mangoes for partial ripening for long-term preservation. There are many ways to ripen, but most fruit farmers use ethylene to ripen. Consumers choose some safer methods.

1. Use drugs to ripen green mangoes

After you buy green mangoes, if the quantity is relatively large, it is recommended to use drugs to ripen them. Ethephon is one of the most commonly used drugs for ripening them. This medicine is harmless to human body when used in small amounts. It can be diluted and sprayed directly on the surface of green mango, and then covered with some items. After two days, all the green mangoes will turn yellow.

Ripening green mango with fruit

Many people buy mangoes for hours, and it is not worth using drugs to ripen them. Then they can also ripen them with ripe fruits at home. The best choice is apples or ripe bananas. Because these ripe fruits will release some ethylene during storage, green mangoes will mature quickly after absorbing ethylene. The specific method is to put the ripe fruit and green mango in a plastic bag, tie the mouth tightly and put it in a warm place, which will turn yellow and ripe in a few days.

Ripening green mango with rice

It is also a good choice to ripen green mangoes with rice, because when rice is stored, it will also produce some ethylene gas, and this ethylene is an important substance for ripening green mangoes, so everyone bought green mangoes and buried them in rice. After three or four days, they will find that mangoes are fully mature.

Natural ripening method of green mango

1. Every fruit itself will produce ripening substances, but this substance is separated slowly and needs external force to promote its secretion. After you buy it, you can put the green mango in the rice at home and bury it with the rice, which will play a role in ripening. Put it in rice for a day or two, and the green mango will turn yellow and be edible.

2. Put the purchased green mango into a paper bag, then put two apples or pears, tie the bag tightly and put it in a warm environment. After a day or so, the green mango inside will turn orange. After another day or so, the mango will become soft and ripe, so you can take it out and eat it.

These two ripening methods are natural ripening methods, which are completely harmless to human body.